College of Liberal Arts and Sciences

During a July episode of 'Scraps,' Gamoran and longtime friend Sally Hiebert foraged along Sonoma, California, roadsides to prepare a found feast for locals there.

Checking in with Joel Gamoran, Host of FYI’s ‘Scraps’

'I see flavor where the world sees waste,' says the UConn alum, whose new cooking show debuted in May.

A teacher goes over a lesson with a student from New Orleans in English class, at a school in Pflugerville, Texas. (Photo by Robert Daemmrich Photography Inc./Corbis via Getty Images)

Hurricane Aftermath: Lessons from Katrina that are Relevant Now

Teachers will be part of the healing process for children relocating after Hurricanes Maria and Harvey, says UConn's Edith Barrett.

Grandfather and grandson taking a nap together on the couch. (Getty Images)

Thanksgiving Turkey Makes You Sleepy? Gobbledygook.

While you may feel sleepy after Thanksgiving dinner, that's not because of the turkey, says UConn neurobiologist John Redden.

Fast food restaurants thrive in one of the poorest areas of Los Angeles. South LA has the highest concentration of fast-food restaurants of the city, about 400, and only a few grocery stores. (Photo by David McNew/Getty Images)

Food Swamps Predict Obesity Rates Better Than Food Deserts

A new UConn Rudd Center study found that easy access to fast- and junk-food outlets was a better predictor of high obesity rates than lack of access to affordable, nutritious food.

California Scrub-Jay nestlings on their nest in Berkeley, California, May 20, 1921. (With the Permission of the Museum of Vertebrate Zoology, University of California, Berkeley)

How Birds are Rescheduling their Lives Around Climate Change

'We were expecting them to only move in space, but we’ve demonstrated they also move in time,' says UConn researcher Morgan Tingley.

UConn Health periodontist Frank Nichols at his lab at UConn Health in Farmington on Oct. 30, 2017. (Peter Morenus/UConn Photo)

Bacterial Fats, Not Dietary Ones, May Deserve Blame for Heart Disease

A new study by UConn scientists suggests that the fatty molecules linked to heart disease may come not only from what you eat, but from the bacteria in your mouth. The research may explain why gum disease is associated with heart trouble.

A focus on positive coping strategies could help improve health for those who experience being teased or bullied because of their weight, according to new research by the UConn Rudd Center. (UConn Rudd Center Photo)

How People Cope with Weight Stigma Affects Their Health

A focus on positive coping strategies could help improve health for those who experience being teased or bullied because of their weight, according to new research by the UConn Rudd Center.

path in secondary forest; Lindero Sur.jpg: A trail bisects a large area of 32-yr old naturally regenerating forest on former cattle pasture near the south boundary of La Selva Biological Station in northeastern Costa RIca. This forest area has been monitored annually for 20 years, contributing to the dataset used in this study. Photo by Robin L. Chazdon

Reforestation: Knowing When to Let Nature Take its Course

Allowing Nature to restore deforested areas often restores them closer to the characteristics of the original forest than planting large numbers of trees, according to a new study involving a UConn researcher.

Sculpture of the Chinese philosopher Confucius. (Getty Images)

Op-ed: What Chinese Philosophers Can Teach Us About Dealing with Grief

The pain of grief is part of human existence. Daoist and Confucian philosophy can help find meaning in grief, says philosophy professor Alexus McLeod.

As forest edges multiply and deep forest shrinks, some edge-loving species like the boa constrictor are becoming invasive, while deep forest-dwellers like the Sunda pangolin are becoming at risk of extinction. (Image from an animated video, 'Biodiversity on the Edge'/ Imperial College London, ERC, and Newcastle University)

Living on the Edge Not for All Species

A new study finds that as tropical forests become increasingly fragmented, some species are at an ever-increasing risk for extinction, especially those that depend on the forest core.