College of Liberal Arts and Sciences
Scholarship Allows Student to Stretch Academically
Katie Cavanaugh ’17 (CLAS) only just started her junior year, but she has already done four internships and held three research positions.
November 9, 2015 | Grace Merritt, UConn Foundation
Small But Mighty: The Astounding Genome of the Dinoflagellate
UConn scientist Senjie Lin leads the way in discovering what makes this important component of marine ecosystems behave the way it does.
November 6, 2015 | Kim Krieger
‘Born of Struggle’ Conference Comes to UConn
An international group of philosophers will discuss how people cope with oppression at a conference held in Storrs.
November 5, 2015 | Kenneth Best
Physiologist in Search of a Cure Brings Research Program to UConn
Professor Li Wang overcame a humble beginning to build a $5 million research program to understand and cure liver disease.
November 5, 2015 | Christine Buckley
Shining Light on the Molecular Mind
UConn neuroscience strives to understand pathways and connections in the brain with unprecedented detail
October 29, 2015 | Christine Buckley and Cindy Wolfe Boynton
Boosting the Efficiency of Solar Panels
UConn chemistry professor Challa Kumar has developed a substance that enhances the ability of solar cells to absorb energy from sunlight.
October 26, 2015 | David Bauman
Student-Athlete Strong: Anna Middendorf
The field hockey midfielder from Germany says UConn Athletics has an excellent academic support system.
October 23, 2015 | Rob Chudzik
A Bare Bones Approach to Understanding Human Behavior
Anthropologist Natalie Munro has assembled a collection of animal bones from archaeological digs and recent roadkill for teaching students about long ago societies.
October 21, 2015 | Elaina Hancock
Climate Change Could Affect Fall Foliage Timing
A century from now, autumn in New England may happen earlier in some places and later in others, according to a new UConn study.
October 20, 2015 | Christine Buckley
Child Care’s Role in Fight Against Obesity
New UConn research highlights how child care providers can help reinforce healthy eating and physical activity.
October 8, 2015 | Daniel P. Jones, Rudd Center, & Beth Krane, CHIP