College of Engineering
AIAA Honors Professor Sung with Prestigious 2024 Energy Systems Award
Professor Jackie Sung developed a rapid compression machine to investigate the kinetics of combustion reactions at low temperatures.
Seven UConn Students Earn Prestigious Gilman Scholarships
The program encourages travel to diverse locations, along with intensive language study and internship experiences
UConn Stamford Clothing Pantry Offers Students Range of Everyday Wear, Professional Attire
'We’re just trying to break down barriers so they can access things that will enrich their lives'
Vergnano Endowed Chair for Inclusion Established at the College of Engineering
The Chair, which will contribute to the impact of the Vergnano Institute for Inclusion, is supported by the latest philanthropic contribution from UConn Alumni Mark and Betsy (Reddington) Vergnano
Dr. Cato T. Laurencin Delivers Keynote Speech at University of Virginia Diversity Conference
Laurencin’s keynote address challenged the conference's audience to consider adopting his concept called the IDEAL Path (Inclusion, Diversity, Equity, Anti-Racism and Learning).
Research Team Develops Hybrid Propulsion Commercial Electric Aircraft
'Building a more sustainable future for our university, our nation, and the world is the great challenge of our lifetime'
Kuhn Develops Patent-Pending Process to Create Comfortable Prosthetics for Breast Cancer Survivors
Professor of Biomedical Engineering Liisa Kuhn uses a 3D bioprinter to fabricate breast prosthetics that are lightweight, flexible, and porous
Engineering a Strong Pint
Traditionally, chemical engineers have a stronghold in the oil and gas field. However, as students, faculty and staff imbibe this month in a student-created beer, opportunities like UConn Brewing Innovation show that that may no longer be the case.
Key Events Push QuantumCT Forward
Development grant in hand, the UConn and Yale-led partnership is laying the foundation for a regional innovation engine
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed