The Graduate School
Fishing for New Antibiotics
A UConn chemist discovers a new mode of action for antibiotics, using antibacterial peptides found in fish.
Using Social Media to Take on Climate Change
Two UConn graduate students are on a mission to change the world one video at a time.
Teaching Robots to Think
UConn engineers are probing the frontier of artificial intelligence to advance manufacturing.
UConn Graduates Named AAAS Science and Technology Policy Fellows
Two former graduate students of UConn School of Medicine have been awarded prestigious American Association for the Advancement of Science (AAAS) Science & Technology Policy Fellowships (STPF).
One-third of Parasites May Become Extinct in Our Lifetime
Admittedly, parasites—tapeworms, roundworms, ticks, lice, fleas and other pests—have a bad reputation. But they play an important role in the ecosystem.
Synthesizing Pure Graphene, a ‘Miracle Material’
UConn chemistry professor Doug Adamson has found an inexpensive way to manufacture the pristine form of this substance, which is stronger than steel and thinner than a human hair.
Some Land Conservation Measures Are Unpopular Among Property Owners
Since private landowners are critical partners in efforts to save coastal marshes, identifying the best strategies will be essential to success.
Science of Learning Project Wins $3 Million NSF Award
Cognitive scientists and neuroscientists at UConn will train 50 graduate students in the science of learning, and how to communicate their research using performing arts and digital media techniques.
Studying Silversides
Marine scientist Hannes Baumann is studying how Atlantic Silverside fish are reacting to climate change and other human-caused changes in coastal waters.
Which Wine to Try? Business Students Validate New App
UConn graduate students used their business analytics skills to verify a sophisticated tool that helps consumers select a wine that satisfies their personal tastes.