Schools & Colleges
UConn’s Cato T. Laurencin named 2023 Priestley Medalist
The scientist and engineer has been honored for seminal and lasting research benefiting humankind
July 7, 2022 | Combined Reports
Rudd Center’s Puhl Featured on Panel Addressing Weight Stigma in the Media
The New York City event concentrated on how weight stigma is portrayed in the media and was sponsored by the Media Empathy Foundation
July 7, 2022 | Mike Enright '88 (CLAS), University Communications
Data-Driven Research with UConn’s Dr. Jane Ungemack
Dr. Jane Ungemack has studied substance abuse and at-risk youth since joining the University of Connecticut School of Medicine in 1995
July 7, 2022 | Kim Krieger
Gait Dynamics Offer UConn Researcher a Powerful Diagnostic Tool
Through NSF and NIH funding, biomedical engineering professor Kristin Morgan is applying her understanding of human movement to noninvasively diagnose neuromuscular and neurological impairments
July 7, 2022 | Loretta Waldman, Special to the OVPR
Abby Interrante Investigates Potential Mouse Model for Fatty Liver Disease
With support from the Margaret J. Ware Scholarship, Interrante and other UConn students are getting hands-on research experience in the field of human nutrition
July 7, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
In Memoriam: UConn Law Professor Emeritus Clifford Davis
A combat veteran of World War II known for his wit, humor and ability to make the driest cases interesting, Professor Davis passed away at the age of 96.
July 6, 2022 | Molly Sullivan
Who You Gonna Call? UConn Extension!
Part of a national network of Cooperative Extension Systems at land-grant universities across the country, UConn Extension reaches every community in the state to help real people solve real problems
July 6, 2022 | Stacey Stearns, UConn Extension & Jessica McBride, PhD
Rocket Science, Toothpaste, and Determination
Student combines engineering and entrepreneurship as he aims for the stars
July 6, 2022 | Jaclyn Severance
Brother-Sister Huskies Bringing New Brew to Connecticut’s Shoreline
It’s fizzy! It’s fruity! It’s fermented! And it’s coming to the Connecticut shoreline this summer courtesy of two UConn alums and their personal love of kombucha
July 5, 2022 | Jaclyn Severance
UConn Magazine: Bright Lights, Music City
“I’m with the band” doesn’t just work for groupies and roadies — it gets you past the bouncer if you’re the band’s lawyer, too.
July 5, 2022 | Combined Reports