Schools & Colleges

A nurse administers a vaccine to a patient

Nursing Faculty and Students Administer Nearly 1,600 COVID-19 Vaccines at Over 90 Community Initiatives

The School of Nursing partnered with community organizations, such as Charter Oak Health Center in Hartford and Norwalk Community Health Center, over the spring and summer

Nine courses are available through CAHNR to Connecticut high school students.

Unique College Experience for Connecticut High School Students

The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools

Female student seated outside

My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students

One CAHNR student shares her experience tackling stress as a First Generation student

Mary McCarthy Named “Woman of the Year” by CT Chapter of WTS

In October, Mary McCarthy, Director of Training at the Training and Technical Assistance Center (T2 Center) at UConn, was named a “Woman of the Year” awardee by the Connecticut chapter of WTS, an international organization that is helping to advance women in all fields of the transportation industry by providing mentorship, professional development, networking, education, recognition, leadership and much more. 

An image of the Avery Point campus captured via drone camera.

UConn Researchers to Explore Marine Life, Human-Sea Interaction

The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk

Aysha Mahmood '14.

UConn Magazine: Cool to be Kind

'I feel like I'm living my dream'

First 5-11 Year Olds Get Vaccinated at UConn Health

On the morning of Nov. 4 UConn Health began administering for the first time pediatric first dose COVID-19 Pfizer vaccines to newly eligible children ages 5-11 years old.

Woman stands outside at Beyond Meat offices

CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives

Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat

Tomatoes

Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes

Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants

Images of the seamount taken from a 2019 cruise.

Marine National Monument Offshore from Connecticut is Protected Once Again

'Not only is it a place where the science community can study what the ocean should look like in the absence of effects like fishing and mining, it's a place for the American public'