Schools & Colleges
Nursing Faculty and Students Administer Nearly 1,600 COVID-19 Vaccines at Over 90 Community Initiatives
The School of Nursing partnered with community organizations, such as Charter Oak Health Center in Hartford and Norwalk Community Health Center, over the spring and summer
November 9, 2021 | Mikala Kane
Unique College Experience for Connecticut High School Students
The UConn Early College Experience (UConn ECE) program gives students across the state the opportunity to take UConn classes at their own high schools
November 9, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
My CAHNR Experience: Salma Gudaf, Mindfulness for First Gen Students
One CAHNR student shares her experience tackling stress as a First Generation student
November 8, 2021 | Salma Gudaf, College of Agriculture, Health and Natural Resources
Mary McCarthy Named “Woman of the Year” by CT Chapter of WTS
In October, Mary McCarthy, Director of Training at the Training and Technical Assistance Center (T2 Center) at UConn, was named a “Woman of the Year” awardee by the Connecticut chapter of WTS, an international organization that is helping to advance women in all fields of the transportation industry by providing mentorship, professional development, networking, education, recognition, leadership and much more.
November 5, 2021 | Eli Freund
UConn Researchers to Explore Marine Life, Human-Sea Interaction
The projects touch on everything from the effects of climate change on marine animals to how coastal communities respond to flood risk
November 5, 2021 | Judy Benson, Connecticut Sea Grant
UConn Magazine: Cool to be Kind
'I feel like I'm living my dream'
November 5, 2021 | Amy Sutherland for UConn Magazine
First 5-11 Year Olds Get Vaccinated at UConn Health
On the morning of Nov. 4 UConn Health began administering for the first time pediatric first dose COVID-19 Pfizer vaccines to newly eligible children ages 5-11 years old.
November 4, 2021 | Lauren Woods
CAHNR Alum Taoran Wang Working to Improve Plant-Based Meat Alternatives
Wang is using her PhD in nutritional sciences to develop sustainable biopolymer innovations at plant-based leader, Beyond Meat
November 4, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Plant Science Professor Studying Unintended Effects of Gene Editing in Tomatoes
Plant scientist Yi Li has received a $500,000 USDA/NIFA grant to study a genetic editing technique in tomato plants
November 3, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Marine National Monument Offshore from Connecticut is Protected Once Again
'Not only is it a place where the science community can study what the ocean should look like in the absence of effects like fishing and mining, it's a place for the American public'
November 3, 2021 | Elaina Hancock