Schools & Colleges
Researchers Explore Carbon Capture in Fish Farms to Address Climate Change
Tons of carbon dioxide could be captured from the environment while removing toxic sulfide from fish farms
College of Engineering Offers New Ph.D. Program in Engineering Education
The interdisciplinary program explores connections between engineering and the social sciences and helps students think expansively about learning to inform their work as scholars and teachers
Migrant Women Installation Co-Curated by Anthropologist César Abadía- Barrero Featured in Wadsworth Exhibit
The installation Ancestors Today: Visual Stories of Migrant Women is part of the Wadsworth’s Entre Mundos: Art of Abiayala exhibit.
Some Senescent Cells Heal, Others Hinder
In a new study, UConn School of Medicine researchers describe how to distinguish between senescent cells that speed wound healing and those that hinder it
School of Business to Launch MS in Supply Chain Management
New England Considered a ‘Hot Spot’ for Profession
Feel Your Best Self Goes to High School
School counselors explore opportunities to integrate Feel Your Best Self into secondary settings at UConn’s School Counselor Day
UConn Law and Hartford HealthCare Launch Health Equity Clinic
The new clinic will provide assistance when health-harming legal issues intertwine with patient care in partnership with Hartford Hospital.
UConn John Dempsey Hospital Joins National Age-Friendly Health System Movement
UConn John Dempsey Hospital was recently accepted for participation in the national Age-Friendly Healthy Systems Movement to improve health care for older adults.
Passionate About Children’s Mental Health, Alum Supports New Counseling Program
Carla (Salomonsen) Klein ’72 (ED) helps fund a new UConn Neag School of Education program that is bringing more licensed counselors into Connecticut schools
Building Community Through Nutrition: Dianisi Torres and UConn Extension’s Programs in Windham
"What motivates me is seeing the community gather, spend time together, and share knowledge, food, and resources”