Out of the Blue
Meet the Undergraduate: Abigail Koval ‘26 (BUS)
Koval shares her entrepreneurial journey from UConn's Innovation Zone to starting her own business -- and beyond
UConn Engineers Advance Remanufacturing Through Smart Design
A team of UConn College of Engineering researchers are helping manufacturers rethink product design to extend the life of critical components and reduce environmental impacts.
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
Pandemic Journaling Project Reminds Universities of their Impact
'Universities can be both a window into stuff that’s happening and a door to new ways of asking and reflecting'
Snapshot: A Unique Collaboration Helps Boost Conservation with GIS Training
A close-knit group of friends -- who also happen to be GIS experts -- share their knowledge to enhance conservation efforts in Africa
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
From Classroom to Commission: Public Policy Degree Fast-Tracks CLAS Alum’s Career
Tommy Dowd ’22 (CLAS), ’23 MPP explores criminal justice policy, lands full-time role with the Connecticut Sentencing Commission
24-Hour Service Run Held to Remember POW-MIAs
The run began with an honor lap, which featured the carrying of the American, Connecticut, and POW/MIA flags, along with the flags of the Army and Air Force
Nutritional Startup Provides Healthy Meals to Keep Vulnerable People Out of the Hospital
CEO: ‘If I won the Powerball jackpot, I’d still keep doing this!’