Economic Development

A large crowd of people are in a Connecticut brewery for the launch of a new beer made by UConn students.

After Semester-Long Development, Student-Created ‘BrewConn’ Beer Debuts with Glowing Reviews

New UConn brewing innovation initiative seeks to bring education, research, outreach to industry

A group of seven people uses garden tools to make a clearing for rain garden installation on school grounds.

Extension Educators Launch School-Based Green Infrastructure Initiative

Supported by a $100,000 grant from the EPA, the program will partner with two CT school districts and three sustainable development organizations to bring hands-on projects to students and teachers

From left, Bruce Flax, president of the Greater Mystic Chamber of Commerce; Nicole Verdi, head of Government Affairs & Policy for New England Ørsted; UConn Professor and Marine Sciences Department Head Evan Ward; Michael Ausere, vice president of Business Development at Eversource Energy; state Sen. Heather Somers, UConn Avery Point Campus Director Annemarie Seifert; and Hank Webster, deputy commissioner of energy at the Connecticut Department of Energy and Environmental Protection.

UConn, Partners Investigate Impact of Windfarms on Marine Life

UConn welcomed Orsted and Eversource officials to Avery Point to launch an impact study on a project designed to power 350,000 homes in southern New England

Woman is garden

BIPOC Farmers Leading by Example through UConn Extension Program

“I think what I learned, even though it was a lot, is nowhere near the knowledge I’ve decided I want to seek out.”

The College of Engineering's Castleman Building.

UConn, Partners Secure Federal Grant to Support Green Initiatives at Connecticut Manufacturers

The work aims to bring value to the CT manufacturing base, reduce industrial emissions, and train the engineering workforce

aerial photo of Kellogg Dairy Center

UConn’s Kellogg Dairy Center Named New England Green Pastures Winner

This award recognizes an outstanding dairy farm for overall farm management and operation, and considers a farm's contributions to the state and regional agricultural community

Michael Gilman shows an oyster dredge to students in the “Foundations of Shellfish Farming” class at UConn Avery Point

New Federal Funds Will Support Projects to Enhance Aquaculture Education, Kelp Farming

Federal grant funding will provide for assessment of workforce needs and purchase of mobile lab

UConn Joins Elite Cohort of Economically Impactful Institutions

The Association of Public and Land-grant Universities (APLU) honors UConn’s success as economic engine and innovation driver for the state and region.

Woman in pink dress on stage

From Public Health to Platform and Marketing for Startups – Sumia Shaikh’s Unconventional Path to Venture Capital

Shaikh is using her knowledge of public health to advance health innovation and equity in entrepreneurship

Man in field with angus steer

UConn Study Finds Squeeze from Labor Shortage Tightens on Connecticut Farmers

With unemployment rates at record lows, workforce development programs could help increase the talent pipeline for Connecticut's agriculture industry