Health & Well-Being
50 Years in the Lab
Sidney Hopfer, at UConn Health since 1975, reflects on the evolution of laboratory medicine
Bringing Together Endocrinology Experts
Diabetes and Endocrine CME Symposium in Bristol
UConn Indoor Air Quality Initiative at the United Nations
Initiative joins Global Pledge for Healthy Indoor Air
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
Survey Asked Parents Whether They Consult with Doctor or Social Media Before Visiting ER
'The hypothesis of the study was that younger parents would be more likely to use online health information and certain types of online health information as well'
Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
UConn Health Emergency Physicians Bring Expertise to NASCAR Event at Lime Rock Park
From heat illness to high-speed crashes, UConn Health’s doctors were ready for anything at NASCAR’s Connecticut debut.
Targeting a Silent Killer: UConn Researcher Patents Leptospirosis Vaccine
This patent moves researchers one step closer to developing a universal vaccine for leptospirosis, a widely neglected disease
Correcting a Deadly Error
NIH accelerating UConn Health cardiologist Dr. Travis Hinson’s treatment for heart failure genetic mutation from lab toward in-human trials