Topic
Unhealthy Food Advertising Targets Black and Hispanic Youth
A UConn study finds that black and Hispanic youth are disproportionately targeted with advertising for unhealthy food and beverages.
August 11, 2015 | Daniel P. Jones, Rudd Center
The Art of Science
UConn's biological illustrator draws everything from elephants to insects, helping researchers illustrate books, reimagine extinct birds, and define new species of bugs.
August 10, 2015 | Angelina Reyes
A Pharmacist Explains Why Drugs Cost So Much
UConn's Lisa Holle explains how prescription drug prices are set and discusses some of the efforts to rein them in.
August 7, 2015 | Kim Krieger
UConn Students Gain Valuable Experience as Interns
The internship is becoming a must-have for employers hiring college graduates. UConn helps students take part in a wide variety of internships.
August 6, 2015 | Abby Mace '16 (CLAS)
Clean Power Plan a Major Step Toward Lower Carbon Future
UConn Law professor Joseph MacDougald discusses the proposal announced this week by President Obama to combat climate change.
August 4, 2015 | Joseph MacDougald, UConn Law
Race in America: UConn Reads, The Long List
This year’s nominations reflect an issue that remains all-too-real and all-too-relevant.
August 4, 2015 | Cathy Schlund-Vials, Chair, UConn Reads Steering Committee
Introducing #UConnBucketList
One quintessential UConn activity to complete each month for the next 10 months.
August 3, 2015 | Elizabeth Caron
#UConnBucketList: August
There’s no better way to beat the summer heat than a scoop from the #UConnDairyBar. Head on over to the Dairy Bar and snap a picture or capture video of your visit, then share it via #UConnBucketList.
August 1, 2015 | Elizabeth Caron
A Warm Welcome for a Cool Bus
UConn's new Ice Bus debuted this week on a tour of the state capital.
July 30, 2015 | Combined Reports
Smithsonian Gardener Has UConn Roots
UConn alum James Gagliardi's garden encompasses three city blocks in the heart of Washington, D.C., and receives 8,000,000 visitors a year.
July 29, 2015 | Patsy Evans, College of Agriculture, Health, and Natural Resources