Topic
Megan B. Miller
Meet Megan B. Miller, a 2015 graduate from the Ph.D. program at UConn Health.
April 21, 2015 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA
The Newest, Youngest Member of UConn Baseball
Through a program that partners children facing life-threatening illnesses with college athletic teams, five-year-old Grayson Hand officially joined the Huskies this week.
April 21, 2015 | Athletic Communications
Five UConn Faculty Earn Prestigious NSF CAREER Awards
The awards provide financial support for five years to a highly competitive group of junior faculty to advance outstanding research and education.
April 21, 2015 | Combined Reports
‘Excellence Gap’ Robs Talented Students of Their Potential
While conventional wisdom may hold that academically gifted students can take care of themselves in school, a new report co-authored by UConn professor of education Jonathan Plucker reveals a starkly different story.
April 20, 2015 |
Ultra-High-Speed Broadband Bolsters UConn Research
The new network will facilitate data-intensive scientific research between UConn Health and Storrs researchers and their peers around the globe.
April 16, 2015 | Colin Poitras
#StandWithUConn: Lawmakers Urged to Support University Budget
At an event at the State Capitol last week, speakers made the case for UConn's budget.
April 15, 2015 | Peter Morenus
Engineering Ice Cream
Two teams of engineering students are tapping their scientific knowledge to develop a reduced-sugar ice cream at UConn's famous Dairy Bar.
April 15, 2015 | William Weir, School of Engineering
Emmanuel Oppong-Yeboah
Describe someone you’ve met here who has already impacted your future. I’d like to throw a shout-out to one of my professors here, but it’d be unfair to name just one or two. I’m pleased to say that the most important conversations I’ve had during my time at UConn have existed outside the classroom. The […]
April 14, 2015 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA
A Quarter Century at UConn
Elizabeth Omara-Otunnu: Why I came to Storrs for three years and stayed more than 25.
April 13, 2015 | Elizabeth Omara-Otunnu
Gluten-free Bakery Opens on Campus
The bakery is believed to be the first of its kind on a college or university campus in the U.S.
April 10, 2015 | Gail Merrill, Dining Services