Topic
Stanley Black & Decker Teams with UConn
Engineering researchers are working with the global tool giant to accelerate the product development process.
February 21, 2014 | Combined Reports
A New Way to Create Porous Materials
UConn chemists have discovered a process offering greater control and flexibility that could benefit a wide range of applications.
February 20, 2014 | Colin Poitras
Night Visions
UConn’s spectacular campus views don’t dim when the sun goes down. Check out some favorite 'night visions.'
February 19, 2014 | Bret Eckhardt & Angelina Reyes
Helping Veterans Earn a UConn Degree
The University has extended the veterans' tuition waiver to intersession classes, and waived the admissions application fee.
February 19, 2014 | Kristen Cole
Hidden New England Landscape Comes to Life
With the help of modern laser technology, UConn researchers are unearthing secrets of the region’s past.
February 18, 2014 | Sheila Foran
Snow Day Sledding on Horsebarn Hill
Winter at UConn wouldn't be complete without a chance to go sledding on Horsebarn Hill.
February 15, 2014 | Cody Carver '14 (CLAS)
Student Develops Her Own Niche at UConn
After exploring various different options, Juanita Austin ’15 (SFA) reached a solution that combines her many interests.
February 13, 2014 | Lauren Lalancette
Show Some Husky Love: Vote
This year, the basketball competition isn't just on the court.
February 12, 2014 | Combined Reports
UConn Health Research in the Olympic Spotlight
Pioneering work by Dr. Cato Laurencin, with the potential to regenerate human tissue and reduce athletes’ recovery time, was featured on NBC.
February 10, 2014 | Carolyn Pennington
Flavor of the Year Captures Husky Spirit
Jonathan Java Crunch was officially launched as this year's Senior Scoop flavor at today's One-Ton Sundae event.
February 7, 2014 | Bret Eckhardt & Peter Morenus