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Stanley Black & Decker Teams with UConn

Engineering researchers are working with the global tool giant to accelerate the product development process.

Altug Poyraz, eft, a graduate student, with Steven Suib, distinguished professor and director of chemistry on Jan. 9, 2014. (Peter Morenus/UConn Photo)

A New Way to Create Porous Materials

UConn chemists have discovered a process offering greater control and flexibility that could benefit a wide range of applications.

The Chemistry Building at night. (Bret Eckhardt/UConn Photo)

Night Visions

UConn’s spectacular campus views don’t dim when the sun goes down. Check out some favorite 'night visions.'

Helping Veterans Earn a UConn Degree

The University has extended the veterans' tuition waiver to intersession classes, and waived the admissions application fee.

Will Ouimet, assistant professor of geography, and Katharine Johnson, a PhD. student, look over old maps of New England. (Peter Morenus/UConn Photo)

Hidden New England Landscape Comes to Life

With the help of modern laser technology, UConn researchers are unearthing secrets of the region’s past.

Sledding on Horsebarn Hill, Feb. 13, 2014 (Cody Carver/UConn Photo)

Snow Day Sledding on Horsebarn Hill

Winter at UConn wouldn't be complete without a chance to go sledding on Horsebarn Hill.

Student Develops Her Own Niche at UConn

After exploring various different options, Juanita Austin ’15 (SFA) reached a solution that combines her many interests.

Show Some Husky Love: Vote

This year, the basketball competition isn't just on the court.

UConn Health Research in the Olympic Spotlight

Pioneering work by Dr. Cato Laurencin, with the potential to regenerate human tissue and reduce athletes’ recovery time, was featured on NBC.

Students scoop ice cream during Subog's One Ton Sundae on the Student Union patio on Feb. 7, 2014. (Ariel Dowski/UConn Photo)

Flavor of the Year Captures Husky Spirit

Jonathan Java Crunch was officially launched as this year's Senior Scoop flavor at today's One-Ton Sundae event.