Topic
Ensuring the Safety of Artisan Cheese
Animal science professor Dennis D’Amico helps owners of small dairies comply with federal food safety regulations.
Building a Diverse Organization, One Prayer at a Time
A UConn researcher finds that religious practices can bind groups with diverse members.
UConn Receives Gift for Global Energy Sustainability Program
A recent gift from alumnus Ed Satell will support a new research partnership in sustainable energy with Technion–Israel Institute of Technology.
UConn Students to Help Build Time Capsule to Mars
UConn engineering students will partner with peers at Duke, Stanford, and MIT on a project that’s literally out of this world.
Preserving Cultural Identity Through Food
Researchers analyzed the dietary preferences of immigrant communities and identified key plants with cultural relevance.
State Mental Health Services for Young Adults ‘Inadequate’: Report
A state task force, co-chaired by a UConn Health psychiatrist, made nearly 50 recommendations to improve Connecticut’s behavioral health system.
An Autonomous Quadcopter – Now There’s an IDEA!
Undergraduate Rosse Gates is building an unmanned helicopter for use in disaster areas, thanks to support from UConn's IDEA Grant program.
1 Summer, 2 Bikes, 4,000 Miles
Two UConn medical students are spending their last free summer cycling from California to Connecticut to raise money for leukemia research.
UConn Health Celebrates Cancer Survivors
UConn basketball coach Kevin Ollie spoke about his own family's experiences with cancer during Cancer Survivors Day last week.