Research & Discovery
Tadpoles Break the Tension With Bubble-Sucking
UConn researchers have discovered how tadpoles are able to breathe air while remaining under water - it's called "bubble sucking."
February 19, 2020 | Elaina Hancock
Giving Good Bacteria an Edge in Making Cheese
UConn researchers have identified ways to boost good bacteria needed for making the best cheese.
February 18, 2020 | Elaina Hancock
Lensless On-Chip Microscopy Platform Shows Slides in Full View
UConn researchers have developed low-cost, high resolution technology for improved optical imaging.
February 17, 2020 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
UConn Biomedical Engineer Creates “Smart” Bandages to Heal Chronic Wounds
A new "smart bandage" developed at UConn could help improve clinical care for people with chronic wounds.
February 13, 2020 | Courtney Chandler
Did You Know UConn Invented That?
Research from universities drives innovation throughout the economy, and UConn has been no slouch when it comes to inventions.
February 11, 2020 | Jessica McBride, PhD
Fake Centromeres Make–and Break–a Chromosome
UConn researchers were able to make fake centromeres that fooled cells into rearranging their chromosomes.
February 10, 2020 | Kim Krieger
Tackling the Opioid Crisis with a Warmer Touch
UConn is partnering with Waterbury police and health officials on an innovative new program to help people recover from addiction.
February 10, 2020 | Jessica McBride, PhD
Understanding Long Island Sound’s ‘Dead Zones’
A new study by UConn researchers offers valuable insight into the summertime "dead zones" of Long Island Sound.
February 5, 2020 | Elaina Hancock
Feeding Bluebirds Helps Fend Off Parasites
Feeding the bluebirds in your yard doesn't only ensure a colorful avian display outside your window - it can also help baby birds fend off blood-sucking parasites.
February 4, 2020 | Elaina Hancock
Added Sugars in Toddler Milks and Claims About Unproven Benefits for Young Children Concern Experts
Experts at UConn's Rudd Center are concerned about the rapid growth in sales of "toddler milk" products that include added sugar.
February 4, 2020 | Kristin Messina, UConn Rudd Center