Research & Discovery
UConn, UConn Health Join Yale on Drug Research Initiative
The $10 million initiative will speed the commercialization of drug discovery research.
September 10, 2015 | Combined Reports
Historical Sources Offer Clues for Conservation
UConn historian Matthew McKenzie is using non-traditional sources of data to complement scientific inquiry.
September 3, 2015 | Sheila Foran
UConn Joins Flexible Hybrid Electronics Research Consortium
UConn research will support a new national institute for an emerging manufacturing field that is expected to revolutionize the electronics industry.
September 2, 2015 | Combined Reports
Research Suggests That School May Not Benefit High-Ability Students’ Reading Achievement
Does school matter? Most anyone’s response would be, unequivocally, yes. And yet startling results from a recent research study suggest that, depending on the ability of the student, the answer may not be quite so clear-cut.
August 27, 2015 | Stefanie Dion Jones
UConn, JAX Genomic Medicine Announce Joint Center for Single Cell Genomics
The new center will represent the first JAX-UConn cooperative facility.
August 26, 2015 | Combined Reports
Spiritual Awareness Varies Throughout the Day
UConn researchers collected data on participants' spiritual awareness via smartphones.
August 24, 2015 | Kenneth Best
Hummingbirds Use Tiny Pumps to Extract Nectar
UConn biologists and an expert on fluid mechanics joined forces to prove their point.
August 19, 2015 | Sheila Foran
When Getting Your Flu Shot, Timing is Everything
Pharmacies are already advertising the influenza vaccine. But if you think it’s a little early to be getting a flu shot – you’re right.
August 18, 2015 | Kim Krieger
Keeping Runners Safe in Summer Heat
The New Balance Falmouth Road Race is a living lab for UConn researchers studying exertional heat stroke.
August 13, 2015 | Colin Poitras
Unhealthy Food Advertising Targets Black and Hispanic Youth
A UConn study finds that black and Hispanic youth are disproportionately targeted with advertising for unhealthy food and beverages.
August 11, 2015 | Daniel P. Jones, Rudd Center