University Life
Student-Athlete Strong: Ashley Rich
'Nothing compares to the feeling of celebrating a season’s worth of hard work,' says student-athlete Ashley Rich, a member of the National Championship field hockey team who also maintains a GPA of above 3.9.
February 9, 2018 | Susan Twiss
Temporary Changes to Calhoun Way Traffic Patterns to Improve Pedestrian Safety
Starting Friday, Feb. 9, Calhoun Way will be limited to one-way traffic westbound from Hillside Road to the Gampel Service Drive access road behind the pavilion.
February 8, 2018 | Stephanie Reitz
The Polo Express
Take a peek at the combined UConn Men's and Women's Polo team competing against a team from the University of Kentucky at the Horsebarn Hill Arena on Feb. 3.
February 6, 2018 | Garrett Spahn '18 (CLAS)
Bringing Black Issues in Philosophy to the Blogosphere
UConn philosophy professor and editor Lewis Gordon says the new blog aims to provide a forum for examining questions and issues that the global community of black philosophers cares about.
February 6, 2018 | Kenneth Best
Tons of Ice Cream
UConn's time-honored tradition of eating ice cream outside in the middle of winter.
February 5, 2018 | Eric Yang '21 (ACES)
‘Complete Streets’ Improve Campus Environment
As the spring 2018 semester gets underway, drivers on North Eagleville Road can breathe a temporary sigh of relief.
January 31, 2018 | Mike Enright '88 (CLAS), University Communications
Student-Athlete Strong: Courtney Akerley
'It is always made clear that we are students first and athletes second,' says high-achieving student-athlete Courtney Akerley of the Women's Cross Country team.
January 31, 2018 | Susan Twiss
Company Man and College Student
Ben Grosse started his earbud business in a basement room. But he listened to demand, and the company is thriving.
January 29, 2018 | Claire Hall
Jonathan’s Not the Only Big Dog on Campus
UConn's three police dogs also have an important role to play.
January 11, 2018 | Mike Enright '88 (CLAS), University Communications
UConn Chefs Cook Up a Storm at Culinary Competition
UConn chefs tested their creativity racing against the clock to prepare tasty dishes from a range of ingredients provided during the annual Boiling Point competition sponsored by Dining Services.
January 9, 2018 | Peter Morenus