University Life
Morning Light
Sunrise is one of the most beautiful times in Storrs, as a new day dawns on campus.
April 21, 2017 | Sean Flynn
Meet This Year’s USG President Irma Valverde
Valverde assumes office today, for the upcoming academic year.
April 19, 2017 | Emily Fitzpatrick '17 (CLAS)
UConn Partners with Eversource to Boost Energy Efficiency
‘Green’ plans that will save $1.5 million are intended to keep the University in the vanguard of environmentally conscious schools in the U.S.
April 18, 2017 | Tom Breen
Business Student Among Six UConn Fulbright Winners
Marketing major Margo Bailey was awarded a highly competitive Fulbright Scholarship to the IE Business School in Madrid, Spain.
April 18, 2017 | Claire Hall, School of Business
UConn Student Entrepreneurs
Students describe the ideas they turned into reality with funding from UConn's IDEA Grant Program.
April 17, 2017 | Ryan Glista
UConn Grad Student Headed to Brookhaven Lab
Daniel Hoying receives the U.S. Department of Energy’s Office of Science Graduate Student Research Award for his work in high energy physics.
April 17, 2017 | Colin Poitras
Students Color the World for Spring Festival
Students celebrated the Hindu spring festival Holi, or 'festival of colors,' on the CLAS Quad on Saturday.
April 13, 2017 | Ryan Glista
Now is a Good Time to Be Training Young Journalists
With hostility toward the press at a historic high and public trust in the media low, why are UConn journalism professors so excited to be teaching the next generation of reporters?
April 12, 2017 | Loretta Waldman
UConn Junior Named 2017 Goldwater Scholar
Tyler Daddio '18 (CLAS, ENG) is one of four students UConn nominated for the honor. Two others earned honorable mentions in this year's competition.
April 12, 2017 | Combined Reports
Science in a Scoop: Choosing a Chocolate Bit
How does UConn’s Department of Animal Science decide which chocolate add-in is best for Dairy Bar ice cream? Testing. Tasting. Testing.
April 11, 2017 | Angelina Reyes