University News
School of Business To Offer Advanced Business Graduate Certificate in Fast-Growing FinTech Field
The new offering, a 12-credit graduate certificate, is expected to appeal to mid-career managers and executives eager to expand their skills
Board of Trustees Approves Construction of New South Campus Residence Hall
The new residence hall will have 657 beds, a dining hall of 500 seats, and is expected to open in Fall 2024
UConn Honors Trailblazing, Championship-Winning Field Hockey Coaches
The names of Diane Wright and Nancy Stevens will adorn two prominent campus locations in recognition of their towering contributions to UConn and their sport
Test-Optional Applications Pilot Shows Promise, Has Been Renewed for Three More Years
UConn is seeing increases in enrollment among students from first-generation, low-income, and underrepresented populations
UConn Adopts Budgets for Fiscal Year 2023
UConn is entering fiscal year 2023 with budgets that increase institutionally funded financial aid for students and anticipate a largely normal post-pandemic academic year.
Senegal’s National Agency for Universal Health Coverage Visits UConn Health
The tour of UConn Health is part of a week-long visit of Senegal's delegation to Connecticut to learn more about America's health care delivery. “Your hospital is about concern for public health and research," said M. Mamadou Racine Senghor, the Secretary General of ANACMU, after touring the state's only public academic medical center.
Dr. Cato T. Laurencin First from UConn Elected to the Academia Europaea
In addition to being honored by the Academia Europaea, six additional academies across the world have elected Laurencin: the European Academy of Sciences, the Senegalese Academy of Science and Technology, the Benin Academy of Science and Arts, the Indian Academy of Sciences, and the Royal Academy of Engineering.
Hartford Calls on UConn Health to Make Restaurant Dining Healthier
UConn Health and the UConn Husky Programs have worked with local restaurants in the North End of Hartford to create healthier menu options that can be offered to its dining community members.