Fairfield County
Alum Who Created ‘Merican Mule Cocktail Company Has Plenty to Celebrate
Dean Mahoney '09 (BUS) is in high spirits, as the cocktail company he founded in South Norwalk continues to grow.
Stamford Campus Hosts 2019 Digital Media CT Summit
The one-day gathering is an annual highlight of Digital Media Connecticut, a statewide initiative created to support a talent pipeline by connecting K-12 students, higher education, and industry professionals.
Meet the Researcher: Isabella Ferrante ’19, History
A UConn student turned her childhood love of history into a research project that took her from Stamford to the British National Archives to study World War I.
Priceline.com Alum Ushers In ‘Month of Discovery’
“When you are looking to start a company, you have to be curious about the problem the company will solve and if there is really a need for it,” said Timothy "Scott" Case, ’92 (ENG).
Driving Innovation: Mitchell Hornak ’22
At UConn, the sophomore has already won the Innovation Quest (iQ) award for an automated opioid dispenser designed to help prevent patients from overdosing.
Researchers Hone Our Ability to Map Storm Flooding
UConn researchers developed a radar satellite-based mapping technique that will improve the ability of forecasters to more accurately predict the inundated area caused by future storms.
Occupational Illnesses in Connecticut Decrease
The most recent data available indicate workplace-related illnesses have gone down in Connecticut, according to UConn Health experts.
UConn Extension Produces Bumper Crop of Urban Farmers
UConn Extension's urban agriculture program brings fresh produce - and the skills to grow it - to Connecticut cities.
Alum Dan Toscano Named Board of Trustees Chair
Governor Ned Lamont also appointed Scott Cowen, president emeritus of Tulane University, and reappointed four others, to the board.
UConn Steers the Way to Shellfish Farms
Connecticut's coastline hosts a growing aquaculture industry, which UConn Extension educators promote alongside farmers of oysters, clams, fish, and seaweeds.