Hartford County
Gift Helps UConn Master Gardeners Support Foodshare
An anonymous donor's gift will help volunteers provide healthy food to needy families
December 21, 2021 | Grace Merritt, UConn Foundation
Closer Collaboration and Community Outreach for Urban Sustainability, Together at Hartford Campus
The partnership between CIRCA and SCGI aims to help build more environmentally sustainable and resilient cities
December 9, 2021 | Elaina Hancock
UConn Students Selected for Millennium Fellowship Program
UConn has been selected as one of approximately 120 institutions worldwide from more than 2,200 applicants
December 3, 2021 | Mike Enright '88 (CLAS), University Communications
Transforming Agricultural Education with Alumna Erica Fearn
'UConn led me here to Auerfarm. This is a place where I can use all my skills and passions in one place'
November 29, 2021 | Stacey Stearns, UConn Extension
UConn Magazine: ‘You Change the Way You Live When You’re Hungry’
Connecticut Foodshare CEO Jason Jakubowski '99 (CLAS), '01 MPA talks about the challenges of keeping people fed during a global pandemic
November 23, 2021 | Peter Nelson for UConn Magazine
‘Racing against Time’: Woman’s Life, Vision, and Baby Saved by UConn Health
UConn Health doctors worked to save a pregnant woman from a fast-growing brain tumor while safely delivering her baby, who turns 1 this Thanksgiving
November 22, 2021 | Lauren Woods
Retired Professor Offers $100K Matching Gift to Save Veterans’ Entrepreneurship Program
A program that has put UConn on the map for veteran entrepreneurship
November 11, 2021 | Claire Hall
Nursing Faculty and Students Administer Nearly 1,600 COVID-19 Vaccines at Over 90 Community Initiatives
The School of Nursing partnered with community organizations, such as Charter Oak Health Center in Hartford and Norwalk Community Health Center, over the spring and summer
November 9, 2021 | Mikala Kane
Encouraging Healthy Eating for Older Adults in West Hartford
The Fresh Start Program teaches participants about seasonal produce so they can identify fresh and low-cost fruits and vegetables for year-round healthy eating
October 14, 2021 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Alumni Couple Funds New Entrepreneurship Course to Help Hartford Start-Ups
'One of the things we want to do is give to something that builds'
September 24, 2021 | Grace Merritt, UConn Foundation