Global Affairs
Education Abroad: Luis Rivera ’19, Prague, Czech Republic
Accounting major Luis Rivera '19 (BUS) says his Education Abroad experience in Prague, Czech Republic, helped him grow as a person.
Education Abroad: Omaniel Ortiz ’20, London, England
For first-generation college student Omaniel Ortiz, his Education Abroad experience in London was the first time he traveled outside the U.S.
Global Affair’s Vice President Weiner Moderates “Letters to My Palestinian Neighbor”
On Monday, March 25, Yossi Klein Halevi and former Palestinian Authority advisor Ghaith Al-Omari discussed the past, current and future relationship between Israelis and Palestinians.
Education Abroad: Anna Zarra Aldrich ’20, London, England
People 'asked me a lot of questions about American politics and we talked a lot about Brexit. Working and meeting with different people was a huge part of the experience,' says Anna Zarra Aldrich '20 (CLAS).
Education Abroad: Preston Bogan ’19, Paris, France
'If you don’t look outside your own comfort zone ... you are missing out,' says Bogan after spending a semester in Paris.
Education Abroad: Ashley Jacques ’20, Dublin, Ireland
'I am now kicking myself that I did not do a full semester,' says Ashley Jacques '20 (BUS), as she recalls the summer she spent with an Education Abroad program in Ireland last year.
Education Abroad: Lisa Darminova ’19, Hong Kong
'There are so many different people in Hong Kong. There is a big international community, so it’s easy to make friends,' says Lisa Darminova '19 (CLAS).
Op-ed: Why Storage and Handling are to Blame for Uganda’s Poor Quality Seed
Monitoring mechanisms and collective action by stakeholders are key for better seeds, writes Nathan Fiala of the College of Agriculture, Health, and Natural Resources.
Q&A: U.S. Foreign Relations in the 21st Century
History professor Frank Costigliola, an expert on U.S. foreign relations, discusses the historical context of the country's international alliances.
UConn Hosts Chinese Food Delegation
Master chefs visiting from China worked side-by-side with UConn chefs to create the dishes for Dining Services' first Chinese New Year banquet.