Health & Well-Being
Podcast: Examining Energy Drinks
UConn Health registered dietitian Linda York discusses options and alternatives
From Sideline to Lifeline: Advancing Emergency Skills in Athletic Training Education
UConn’s Institute for Sports Medicine (ISM) recently hosted a workshop for athletic trainers from across Connecticut to address updated guidance on Emergency Action Plans
Study Highlights Higher Rates, Risk Factors for Non-Fatal Overdoses
A new opioid overdose study has identified several key risk factors associated with non-fatal overdoses drawing from a sample of people who use opioids in New Haven
End of an Emergency Medicine Era
Dr. Robert Fuller leaves a legacy at UConn Health and beyond
Demystifying the Link Between Major Depression and Alzheimer’s Disease
UConn investigators uncover new risk factors linking depression and dementia
World-First Gene Editing Trial for Rare Genetic Disease at UConn Health
UConn Health and Connecticut Children’s have made history by dosing the first patient in a clinical trial using gene editing to treat glycogen storage disease type 1a (GSD1a)
Cooling Garments Can Protect Laborers in a Hotter World
A new paper from researchers in the Korey Stringer Institute (KSI) demonstrates that commercially available body-cooling garments provide significant protection against extreme heat
Prostate Cancer – What Every Man Should Know
Prostate cancer is one of the most common cancers in men, but when caught early, it’s highly treatable. For Vernon Owens, a routine check-up at UConn Health led to an early diagnosis that may have saved his life. His story is a powerful reminder of the importance of PSA screening and staying proactive about men’s health.
Increasing Contingency Management Incentives Will Help More Patients Recover from Addiction
JAMA Psychiatry study recommends nationwide Contingency Management care guardrails with data-driven, evidence-based reward amounts to ensure effective and better care outcomes
Despite Ad Bans, Young Children Frequently See Junk Food Promotions on YouTube and YouTube Kids
New study from UConn Rudd Center finds that children as young as age 3 are exposed to unhealthy food brand promotions when viewing videos on mobile devices