Out of the Blue
Five Years Later, Are Students Bouncing Back from the Pandemic?
UConn–Education Department partnership investigates and supports K-12 student recovery
October 14, 2025 | Mac Murray
What Happens When Local Hospitals Stop Delivering Babies? UConn Anthropology Student is Hoping to Find Out
'The goal of this project is, within the medical anthropology context, to really look at people’s lived experiences'
October 13, 2025 | Jaclyn Severance
New Interactive Map of Connecticut Nonprofits Rolled Out to Help With Decision-Making
'Nonprofits have saved the State of Connecticut billions, not millions, of dollars. They took on some of the toughest public services'
October 10, 2025 | Kimberly Phillips
Meet the Undergraduate: Abigail Koval ‘26 (BUS)
Koval shares her entrepreneurial journey from UConn's Innovation Zone to starting her own business -- and beyond
October 6, 2025 | Esha Desai, for the OVPR
UConn Engineers Advance Remanufacturing Through Smart Design
A team of UConn College of Engineering researchers are helping manufacturers rethink product design to extend the life of critical components and reduce environmental impacts.
October 6, 2025 | Sarah Redmond
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
September 29, 2025 | Jason Sheldon
Pandemic Journaling Project Reminds Universities of their Impact
'Universities can be both a window into stuff that’s happening and a door to new ways of asking and reflecting'
September 29, 2025 | Nora Broderick
Snapshot: A Unique Collaboration Helps Boost Conservation with GIS Training
A close-knit group of friends -- who also happen to be GIS experts -- share their knowledge to enhance conservation efforts in Africa
September 29, 2025 | Elaina Hancock
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
September 25, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
From Classroom to Commission: Public Policy Degree Fast-Tracks CLAS Alum’s Career
Tommy Dowd ’22 (CLAS), ’23 MPP explores criminal justice policy, lands full-time role with the Connecticut Sentencing Commission
September 25, 2025 | Combined Reports