Out of the Blue
Professors Creating Computing Models to Increase Public Trust During Elections
The team will report on optimizing the standard for auditing election reporting, analyzing elections and their components, and specifying procedures for desired security
Tackling Food Insecurity: Cultural Food Guide
The UConn Rudd Center for Food Policy and Health is tackling food insecurity with cultural food guides
Voting Is Social Work: Empowering Social Workers to Empower Voters
'We've always believed that social work has the power to transform democracy'
Unusual Expertise Brings Coveted Autism Award to UConn
It's been known for over a century that slowing and deepening breathing can decrease anxiety, yet there is surprisingly little evidence in the literature supporting this as a therapeutic intervention for people with autism
Researchers Receive $2.5 Million in NIH Funding to Address Placenta Accreta
Placenta accreta is a rapidly growing disease during pregnancy
A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage
'Creating a company is very, very daunting, but at the same time it keeps life interesting'
Meet Jason Chang, First Head of New Social and Critical Inquiry Department
The professor of history and Asian American studies talks about the formation of his new department from “problem-based, solution-based academic units within the humanities, coming from intellectual traditions rooted in human struggle.”
UConn Departments Collaborate to Enhance Quantum Science Education for Connecticut Students
Faculty from the departments of Chemistry, Curriculum & Instruction, and Digital Media and Design host professional development for K-12 teachers
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
‘Life-Changing’ Experiences at Home and Abroad
From a study abroad trip learning about wildlife in South Africa to an internship exposing Connecticut residents to UConn resources, Sarah Frances used her summer to the fullest