Out of the Blue
Two Sisters, One Calling
Sisters, Christine McGovern and Katherine Bequary, enroll in the Elisabeth DeLuca School of Nursing Accelerated Second-Degree CEIN/BS Program.
February 13, 2026 | Coral Aponte - Elisabeth DeLuca School of Nursing
All Roads Lead to AI at HackUConn 2026
This year’s hackathon will begin at 5:00 p.m. on February 27
February 13, 2026 | Jaclyn Severance
UConn Engineering Alum Powers Performance at McLaren Racing
Abhiemanyu Sukumaran ’24 (ENG) landed his dream job as a Performance Analysis Engineer at McLaren Racing after serving as president of UConn Formula SAE for two years
February 12, 2026 | Sarah Redmond - College of Engineering
UConn Magazine: Our Candy Crush
Taking the candy world by storm: the Nerds Gummy Cluster — and UConn’s Greg Guidotti
February 12, 2026 | Combined Reports - UConn Communications
Colder than Ice: Developing an Improved Quantum Degenerate Cooling Method
Simone Colombo is developing a faster method for cooling gases with a host of quantum applications
February 12, 2026 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
One World, One Language? UConn Professor on Personal Quest to Reclaim Endangered Languages
Even as thousands of languages are endangered, efforts to save them are underway
February 10, 2026 | Jaclyn Severance
UConn Business Student is Intern at 2026 Winter Olympics
'That’s the best thing about sports, it unites people'
February 10, 2026 | Claire Hall
More Than Disease: Art Major with Goal of Becoming MD Humanizes Patients on Canvas
‘People make this crazy distinction between art and science, but they’re really just two sides of the same coin to me’
February 9, 2026 | Kimberly Phillips
New Gift Opens Doors for Waterbury Students: UConn Launches Nursing and STEM Initiatives
$5 million nursing pathway and $5.45 million STEM investment to strengthen Connecticut’s workforce
February 5, 2026 | Stephanie Wright, UConn Foundation
Study Highlights Food Sustainability Initiatives in CT Schools
The study found that 98% of schools reported sometimes or always purchasing local produce, while 91% purchase local dairy
February 5, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources