Out of the Blue
NASA Scholarship Launches UConn Engineer’s Path to Sustainable Energy Innovation
Chemical engineering student Evan Piotrowski has been awarded the NASA CT Space Grant in recognition of his academic excellence and undergraduate research
August 19, 2026 | Sarah Redmond - College of Engineering
UConn Startup Acquired by Leading Animal Health Company
New materials offer promising arthritis treatment for dogs and horses
August 19, 2026 | Mac Murray
UConn and Voyager Technologies Expand Partnership to Advance In-Space Research
UConn to be one of the few universities in the country with the capability to do research in space
August 18, 2026 | Stephanie Wright, UConn Foundation
Elena Camacho’s Innovating Plant Protein-Rich Foods as PURIS Intern
'I am able to work in both the lab and kitchen applying what I’ve learned, and gaining hands on experience with product development. You get that mix – it’s the best of both worlds'
August 18, 2026 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
A New Path for Rising Tech Talent
New Tech Park Talent Incubator presents UConn first-year students with early chance to establish career path
August 12, 2026 | Matt Engelhardt
The Beauty of Efficiency
With the help of UConn entrepreneurship programs, Engineering alums launch an AI-native startup to help small businesses
August 11, 2026 | Julie (Stagis) Bartucca '10 (BUS, CLAS), '19 MBA - UConn Communications
‘A Hunger to Contribute’ – A Conversation with Provost Pamir Alpay
'We consider ourselves strategists. We help people make decisions about the technology that they employ'
August 7, 2026 | Jaclyn Severance
UConn Magazine: Coveted Class – Applied Mechanics I
Even when walking her dog, Sarira Motaref, professor-in-residence in the School of Civil and Environmental Engineering (SoCEE), is attuned to structures and forces — and to her classes
August 6, 2026 | Combined Reports - UConn Communications
Development of Algae-Based Food Product Earns Prestigious Award
Mingyu Qiao, UConn Assistant Professor of Innovation and Entrepreneurship in the College of Agriculture, Health, and Natural Resources, will lead a global team using a novel strain of microalgae grown on spent brewer waste to develop a lower cost version of an essential omega-3 fatty acid critical to fetal and infant brain and eye development
August 5, 2026 | Loretta Waldman
UConn Formula SAE Team Places In Top Five Nationally
The team is open to all students, and has succeeded with the help of students from all disciplines including engineering, business, finance, marketing, and more
August 4, 2026 | Claire Galvin