Media Type

UConn Research, Provost’s Office Launch Student-Centric Sustainability Initiative

Offices announce PRISMATIC: The President’s Research Investment in Sustainability Measures, Actions, Technologies, Initiatives, and Communities

Aria Penna '25 (BUS) has found a passion in entrepreneurship and innovation through her work for the Werth Institute.

Month of Discovery Student Researcher: Aria Penna, BUS ‘25

Aria Penna's transformative journey at UConn, from a law school hopeful to a budding entrepreneur and finance enthusiast. This story is part of the Month of Discovery series

The Washington Post

An Apocalyptic Dust Plume Killed Off the Dinosaurs, Study Says

Graphic announcing a Sustainability and Climate Town Hall being held by UConn leadership on Thursday, Nov. 2, 2023 at 5pm in McHugh Hall, Room 102

UConn Sustainability and Climate Town Hall 11/2/23

University leaders will hold a town hall meeting on November 2 to discuss UConn's commitment to sustainability, clean energy, and climate change

The Hartford Courant

How 3D Printing Helped Straighten Connecticut Woman’s Spine. And Made Her Taller.

The Hartford Courant

The Right Message On Sleep For All Of Us

Hearst Connecticut Media

New Connecticut State Historian Arrives At Time Of Capitol Controversy

Alexa Udell '24 takes photos of Remi Dupuis '26 for her photography project that highlights transgender students at UConn in the shade garden near the Benton Museum

UConn Student’s Trans Photography Project Has One Simple Goal – To Affirm

'It’s a personal mission of mine to make sure that trans people have photos of themselves that make them feel proud and happy'

Mixed plants in a front garden in August. Annuals such as Rudbeckia, Petunia, Cosmos and Lobelia with foliage plants such as Hakonechloa.

Ask UConn Extension: Fall Garden Care Means a More Bountiful Season Next Year

The growing season is winding down, but now is the time to set up next spring’s garden for success

Connecticut Public Radio

Addressing Misconceptions Around Food Insecurity: ‘It’s About More Than Food’