Media Type
UConn to Turn Over Bus Operations to WRTD; Plan Saves Money, Promotes Use of Electric Buses
UConn is turning over operation of its passenger bus fleet to the Windham Regional Transit District, saving the University money and promoting the use of electric buses.
Switching it Up: UConn Professor Patents More Efficient Carbon Capture Reactor
UConn researcher George Bollas has patented a method of carbon capture that offers a number of improvements over existing methods.
UConn Health Model: Travel Ban Would Have Killed CT COVID in August
UConn Health's Pedro Mendes talks about what a sophisticated computer model of Connecticut's COVID-19 infections tells us about where we've been, and where we might be headed.
UConn Entrepreneur Smashes a Home Run With Sophisticated Baseball-Training Invention
Elijah Taitel '22 (BUS, ENG) swung for the fences in his first at-bat as an entrepreneur, and notched a grand slam.
Lost Your Sense of Smell? Suspect COVID-19
Dr. Denis Lafreniere, Chief of the Division of ENT at UConn Health, discusses one of the most common symptoms of COVID-19.
Dodd Impact Hosts ‘American Dreams’ Online
Dodd Human Rights Impact is relaunching with an online presentation of a dark theatrical comedy about what it means to be an American citizen.
UConn Health Researcher Designs App to Help Heart, Kidney Disease Patients Manage Diet
DecideDiet, an app created by UConn nephrologist Dr. Ibrahim Elali, helps patients with chronic illnesses make smart choices when it comes to food.
Geno Auriemma Supports New Program to Further Boost UConn Grad Students at the Recruiting Table
Geno Auriemma is partnering with the UConn School of Business by supporting a new lecture-and-workshop series to help 2,000 graduate business students enhanced their leadership skills.
Meet the Researcher: Sarah Tsuruo ’21 (CLAS)
Sarah Tsuruo '21 (CLAS) says pursuing a multifaceted career as an undergraduate researcher requires determination.
Barriers in Food Access Contribute to Inequitable Risks of Obesity and Food Insecurity Among Food Pantry Clients
Food pantry clients face higher rates of both food insecurity and obesity, according to a new study.