Media Type

Artistry and Athleticism: UConn Swimming and Diving

See the team in action in this super slow motion video.

Health Center Rehabilitation and Sports Medicine Goes Red

UConn Health Center Kicks Off American Heart Month

Employees from throughout the Health Center wore red to help raise awareness about the nation’s number one killer.

Students scoop ice cream at Subog's One Ton Sundae on the Student Union Terrace on Feb. 1, 2013. (Ariel Dowski/UConn Photo)

Tons of Ice Cream, Tons of Fun

Students braved the cold for scoops of Dairy Bar ice cream from the One Ton Sundae, an annual tradition hosted by SUBOG.

Health Center in the News

Health Center in the News – Late January 2013

Health Center experts are interviewed about mental health, whooping cough, chicken pox, the flu and more.

Infertility Issues Focusing on Fear and Finances

The Center for Advanced Reproductive Services at the UConn Health Center is offering programs to address these barriers to care.

A view of an iPad with Khmer language questionaire at Khmer Health Advocates in West Hartford on Dec. 18, 2012. (Peter Morenus/UConn Photo)

Improving Health Care for Cambodian-Americans

Two UConn faculty members are using innovative techniques to improve health care for Cambodian Americans who suffered under the Khmer Rouge.

Weathering the Winter Blues

Seasonal Affective Disorder (SAD) may affect 11 million people in the U.S.

Drumline rap video still

Drumline: ‘Nod Ya Head’ to UConn

The UConn Marching Band's Drumline presents its rendition of Will Smith's 'Nod Ya Head' from Men In Black II.

Students Volunteer on Martin Luther King Day

UConn Medical, Dental and Ph.D. Students Help Their Neighbors Across the State

Sterling Townes of South Marketplace puts the finishing touches on part of his team's entry during the Boiling Point competition of the 13th annual Culinary Olympics held at Rome Ballroom on Jan. 17, 2013. (Peter Morenus/UConn Photo)

Ready, Set, Cook! UConn’s Culinary Olympics

Twelve teams of chefs representing various dining facilities on campus prepared an array of delicious dishes during the 'Boiling Point' competition on Thursday.