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Plants As a Tool for Roadside Contaminant Removal
Not a silver bullet, but these common invasive species can help clean up roadside contaminants
September 21, 2023 | Elaina Hancock - UConn Communications
Conflict and Commerce: A Journey to Support Founders in Ukraine
'In newly liberated cities, the business returns within days. The cities recover their shops, their supply chains, and people return to work'
September 20, 2023 | Jaclyn Severance
Serving and Celebrating Local Farms in Connecticut Schools
UConn Extension and partners forge connections between local schools and Connecticut farms with holistic programming and crucial funding
September 20, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Connections Permeate World-Traveling Puppet Show Set to Open Jorgensen’s Season
'Song of the North' blends traditional motifs, cutting-edge tech for one-of-a-kind experience
September 20, 2023 | Kimberly Phillips
New Research Sheds Light on “Runner’s Knee”
The new study finds personalized rehabilitation may be needed to effectively address chronic knee pain
September 19, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Social Work Researcher Investigates a Mindfulness Mental Health Intervention for LGBTQIA+ Youth
'There are significant mental and sexual health disparities among LGBTQIA+ youth that require urgent attention'
September 19, 2023 | Ziba Kashef
UConn MBA Student Launching Lingerie Company That Shuns Toxic Chemicals, Appeals to Health-Conscious Consumers
'Everything I do is very intentional, even down to the tags'
September 19, 2023 | Claire Hall
UConn Holds Steady at No. 26 Rank Among Public Universities
In the overall rankings that comprise all public and private institutions nationwide, UConn jumped nine spots from last year
September 18, 2023 | Stephanie Reitz - UConn Communications
UConn’s Kellogg Dairy Center Named New England Green Pastures Winner
This award recognizes an outstanding dairy farm for overall farm management and operation, and considers a farm's contributions to the state and regional agricultural community
September 15, 2023 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Doctoral Student Named to First Class of Quad Fellows
The Quad program is highly competitive with only 100 students selected for the initial class among 3,600 initial applicants
September 15, 2023 | Mike Enright '88 (CLAS), University Communications