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UConn Magazine: Giants Among Us
The first lesson imparted by Frank Costigliola as we motor and meander around his 195-acre farm a few miles from campus in Storrs is his secret to balancing research, writing, teaching, and farming: a carefully calibrated system of napping.
An Experimental Treatment Failed in Mice, and Researchers Did the Right Thing: They Published About It
The knowledge could help steer scientists toward more promising approaches
Recalling the Past to Shape the Future: A Podcast on Environmental Injustice
Recent graduate Meg Sanders ‘22 (CAHNR) created a podcast to show just how connected environmentalism is to other societal issues
Dr. Cato T. Laurencin Elected to the European Academy of Sciences
The prestigious European Academy of Sciences has recognized UConn's Dr. Cato T. Laurencin for his visionary and pioneering work in the field of regenerative engineering
UConn Historian Earns Pennington Award; Talks Juneteenth as Holiday Approaches
Manisha Sinha talks about the roots of Juneteenth, which became a national holiday in 2021, but which began in the immediate aftermath of the Civil War
Everything You Wanted to Know About Entrepreneurship, But Were Afraid to Ask
Mentorship program connects business hopefuls with industry experts
Science in Seconds: Our Immunity vs E. coli
A UConn Health immunology researcher is focusing on the interaction between our immune system and E. coli to better understand it and develop new treatments against this potentially deadly disease.
UConn Produces An All-Time High 17 Gilman Scholars
Each Gilman Scholar is required to complete a service project upon their return from studying abroad in their campus or home community
A Fresh Take on Fat: Nanoparticle Technology Provides Healthy Trans, Saturated Fat Alternative
An innovative emulsification process could help scientists develop a healthier shelf-stable fat for food manufacturing
A Perfect Storm for US Agriculture
Short-term solutions to the current crunch are conspicuous by their absence