Video
Chemistry Building’s Interactive Periodic Table Tells Stories, One Element at a Time
A collection decades in the making
Science in Seconds: Oyster Restoration
UConn Marine Science researcher Zofia Baumann has her eyes set on restoring Connecticut’s oyster populations
TIP Fellowship Program Gives Students Hands-On Research Experience
UConn students gained real-world experience and engaged in cutting-edge research through UConn’s Technology Innovation Program Innovation Fellowship Program
Science in Seconds: Attention-Grabbing Brain Research
UConn Health neuroscientist Timothy Spellman is focusing his attention on “attention”
3D Printing Technology Benefits Breast Cancer Survivors
'It's been a need for many, many years, and it takes someone like a biomedical engineer to say, "I can do this"'
Hallowed Ground
As part of the 50th anniversary of Title IX, a student-athlete from the 1981 NCAA Championship field hockey team and two current women’s basketball players compare and contrast their experiences on “Hallowed Ground.”
Opening Doors through the Bridging the Gap Research Program
Underrepresented students build research skills in food, nutrition, and health through an experiential summer program
Championship Labs x NIL: Athletes Becoming Entrepreneurs
Whether turf or court, track or ice (and everything in between), Championship Labs is here to support UConn students-athletes surrounding Name, Image and Likeness
Seaweed is on the Menu with Connecticut’s Sugar Kelp Industry
A team from UConn is using innovative research and community outreach to help make this novel food more accessible for consumers and more profitable for producers
A Kitchen for the Community
UConn researchers are studying the importance of food and how to build more just, equitable, and sustainable communities by focusing on a unique facility called the Commercially Licensed Co-operative Kitchen or CLiCK.