Natural Resources & the Environment

Students walking in the UConn Forest

Mapping Connecticut’s Understory from Outer Space

UConn researchers have performed one of the largest understory species mapping projects to date, and the findings are both surprising and promising

A fall morning aerial view of the Wilbur Cross Building on Oct. 18, 2021.

Clean Energy & Sustainability Innovation Program Submission Finalists

The Clean Energy & Sustainability Innovation Program submission finalists have been announced

Happy graduate walks at commencement

Scenes from CAHNR Commencement

This weekend with friends, families, and faculty by their sides, 500 CAHNR students turned their tassels and embarked on their next chapter

Janie Simms Hipp testifies before the Senate Committee on Indian Affairs during the oversight hearing on "Breaking New Ground in Agribusiness Opportunities in Indian Country".

CAHNR Commencement Speaker Janie Simms Hipp Advocates for Farmers in Federal Position

A trailblazer in the field of agriculture law, Simms Hipp thinks the next wave of graduates are uniquely positioned to share new ideas and tackle the world's problems

The Class of 2023 poses for a photo on the Great Lawn on Aug. 24, 2019. (Peter Morenus/UConn Photo)

UConn’s Class of 2023: By the Numbers

For 7,707 Huskies, this month's ceremonies cap years of hard work, determination, and passion

WB Young Building

CAHNR’s Class of 2023

Graduating students share words of wisdom as their time at UConn comes to a close

People in the UConn FOrest

Urban Forestry and Arboriculture Program Prepares Students to Serve Industry Needs

Students gain real-world experience and technical training to support Connecticut's forests and communities

People chat at event

Celebrating Connecticut Agriculture

With roots in traditional agriculture, CAHNR highlighted the future of this critical industry in Connecticut as part of the state's ag week celebrations

Awards

CAHNR Recognizes Teaching, Research, and Service Excellence

CAHNR faculty, staff, students, and alums come together to be recognized for their contributions to the College

UConn faculty members walking in the alfalfa field in Jordan

Fish Food and the Foundry: How One UConn Startup Went Global and Others Can, Too

'We’re increasing Connecticut manufacturing and exporting; it's one of those things where the Foundry provided wins all around'