Research & Discovery
Misleading Marketing Fuels Bottled Water Consumption
A UConn study shows people form their ideas largely based on marketing messages that tout the health benefits of drinking bottled water over tap water.
June 29, 2018 | Kenneth Best
Meet the Researcher: Wizdom Powell, UConn Health Disparities Institute
Wizdom Powell, PhD, director of UConn's Health Disparities Institute in Hartford, is a nationally recognized clinical psychologist whose research focuses on the role of modern racism and gender norms on African American male health outcomes and healthcare inequities.
June 29, 2018 | Jessica McBride, PhD
UConn Chemist Wins Patent for Tunable Metal Oxide Synthesis Method
University of Connecticut chemistry professor Steven Suib has been granted a US patent (9,908,103) for a new method developed with his former student Altug S. Poyraz, now an inorganic chemistry professor at Kennesaw State University. The technology is capable of synthesizing and customizing a type of compound that has unique catalytic and electronic properties. Suib […]
June 27, 2018 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
DoD Grant to Better Understand Aeronautical Combustion
UConn engineer, Xinyu Zhao, is working to develop a better understanding of the combustion process that powers aeronautical engines through a $450,000 grant from the U.S. Department of Defense and U.S. Air Force.
June 25, 2018 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
The Science is Clear: Separating Families has Damaging Psychological and Health Consequences
The Society for Research on Child Development responded to the separation of children from their parents at the U.S. border with a letter to Congress, co-authored by UConn's Linda Halgunseth.
June 22, 2018 | Kristen Cole
Highlighting Connecticut’s Maritime Geography, History, and Future
Connecticut has nearly 100 miles of coastline and is traversed by several rivers. A new UConn-led multidisciplinary project will create a maritime heritage trail that runs through southeast Connecticut.
June 22, 2018 | Anna Zarra Aldrich '20 (CLAS), Office of the Vice President for Research
Probiotics Effective in Keeping Cantaloupes Safe to Eat
The bumpy, net-like cantaloupe rind provides hiding places for bacteria. Chlorine does not entirely kill it. Probiotics may do the job, according to new UConn research.
June 21, 2018 | Elaina Hancock
Mobile Sense Technologies Wins U.S. Patent, $225K from NSF
This UConn spinout is building foundational technology for off-the-chest wearables for long-term management of cardiac arrhythmias.
June 20, 2018 | Jessica McBride, PhD
Improving Outcomes for Serious Knee Injuries
A UConn researcher finds that including psychological interventions in the rehabilitation process can boost recovery from an ACL injury.
June 20, 2018 | Colin Poitras
Meet the Researcher: Nancy Petry, UConn School of Medicine
Since joining UConn Health in 1996, Petry has won over $41 million in external funding, making her one of the most active and highly funded researchers across all campuses.
June 20, 2018 | Jessica McBride, PhD