Alumni
UConn Gives: Thousands of Reasons to Give, One Stronger University
Show your UConn pride and support Huskies for years to come
March 30, 2022 | Jennifer Eburg, UConn Foundaiton
Alum Speaks about the Past, Present, and Potential Future of the War in Ukraine
Daniel Fata '94, who served as a high-ranking foreign policy official, said the current war could ultimately reshape democracy around the world
March 28, 2022 | Elaina Hancock
Coding, Creating, and Changing the World
How the Stamford Startup Studio and the Werth Institute helped one student discover the innovator within
March 21, 2022 | Jaclyn Severance
UConn-Trained Future Doctors Meet Their Match
This is the day UConn School of Medicine students find out where their journey will take them next
March 18, 2022 | Lauren Woods
Grateful Patient Supports Critical Cancer Research, Inspires Others
After devoting her career to nonprofit work and fundraising, Abigail O’Brien’s breast cancer diagnosis at age 35 gave her a renewed sense of purpose
March 18, 2022 | Jennifer Eburg, UConn Foundation
UConn Magazine: Walk This Way
An alum and Guggenheim Fellow whose art is about nature, adventure — and sneakers.
March 15, 2022 | Combined Reports
CAHNR Celebrates Students, Donors at Annual Scholars Night Event
The College of Agriculture, Health and Natural Resources celebrated student scholars and the donors who supported their studies at an annual event
March 15, 2022 | Jessica McBride, PhD
State Historian Walter Woodward Considers the Past as He Looks to the Future
After 18 years, with a hand in everything from school curricula to podcasting, Connecticut's fifth state historian looks both backward and forward
March 4, 2022 | Kimberly Phillips
Meet the Innovator: Nicole Wagner, LambdaVision, Inc.
Nicole Wagner is working to translate a technology she began developing as a graduate student at UConn into a medical solution for patients with end-stage retinal degenerative diseases
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources