Faculty
UConn Entrepreneur’s $1 Million Gift to Launch New Student Entrepreneurs
The gift will build on the existing UConn Entrepreneurship Hub (eHub)
Africana Studies Summer Institute Advances Research on Women and Girls of Color
Women faculty of color from multiple disciplines gathered to help each other advance their careers
UConn Storrs Will Soon Welcome a New Home-grown, and Home-built, Classroom with an Iconic View
Built by UConn faculty, students, and staff from UConn Forest wood, this classroom showcases the many benefits of its surroundings
NIDCR-funded Study Finds Females Have Lower Salivary Flow Than Males
Findings key for patient risk assessment and treatment management strategies
Why Whooping Cough Now?
Resurgence of pertussis is relative, says Dr. Timothy Lishnak from UConn Health’s family medicine faculty
Mpox ‘Global Emergency’ Not an Imminent Threat in US
Dr. Kevin Dieckhaus monitors from UConn Health’s International Traveler’s Medical Service
Seeing the Unseen: Professor Zheng, Peers, Develop Novel Endoscopic High-Res Imaging Technique
The new lensless process, called Synthetic Aperture Ptycho-Endoscopy (SAPE), uses an advanced imaging process to capture bending patterns of light through a bundle of ultrathin optical fibers
Transitioning Invasive Plants from a ‘Horror Movie’ to Managed Landscapes
While invasives can seem as scary as a horror movie, UConn experts calm public fears with science-based resources
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
Finding Healing: UConn Leads National Study Effort for Survivors of State-Sponsored Torture
Using quantitative data to show the scale, challenges, and capacity to effectively heal and serve victims