Faculty
Why Whooping Cough Now?
Resurgence of pertussis is relative, says Dr. Timothy Lishnak from UConn Health’s family medicine faculty
Mpox ‘Global Emergency’ Not an Imminent Threat in US
Dr. Kevin Dieckhaus monitors from UConn Health’s International Traveler’s Medical Service
Seeing the Unseen: Professor Zheng, Peers, Develop Novel Endoscopic High-Res Imaging Technique
The new lensless process, called Synthetic Aperture Ptycho-Endoscopy (SAPE), uses an advanced imaging process to capture bending patterns of light through a bundle of ultrathin optical fibers
Transitioning Invasive Plants from a ‘Horror Movie’ to Managed Landscapes
While invasives can seem as scary as a horror movie, UConn experts calm public fears with science-based resources
Cheese Champions: UConn Cheeses Win Awards in National, Regional Competitions
The cheeses are produced on-site at the UConn Creamery using milk from the UConn dairy herd and are available for sale at the UConn Dairy Bar
Finding Healing: UConn Leads National Study Effort for Survivors of State-Sponsored Torture
Using quantitative data to show the scale, challenges, and capacity to effectively heal and serve victims
New Geroscience Program Delves Into the Mysteries of Aging
'Our goal is to give as many students as possible a greater appreciation and understanding of aging'
Snapshot: A Voyage to the Only Marine National Monument in the U.S. Atlantic
'This begins the real focus on how communities of marine wildlife operate in the absence of significant direct human impacts'
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
B-cell, Begone! This Protein May Protect Against Immune Malfunction
Researchers at UConn Health look for ways to defuse B-cells gone bad