Graduates

Students from the UConn Schools of Medicine and Dental Medicine, learn anatomy in the interactive virtual anatomy laboratory

Virtual Anatomy Lab

An authentic experience with current imaging methods

Writing equations on a whiteboard

Math Department Wins GAANN: Full Funding for Five Ph.D. Fellows

The national award will allow the department to grow in size, diversity, and research output

A scoop of nutritional powder is poured into a glass of water

Nutritional Sciences Ph.D. Candidate Earns NSCA Funding to Study Collagen Peptides

A former college athletic coach turned nutritional researcher, Nick Kuhlman studies links between nutrition and performance

The Early Occupation of Sicily project team is hoping to detail the island's earliest human inhabitants and their impacts on the island ecosystem. Here they are investigating Ice Age hyena coprolites (fossilized feces). From left to right: Iris Querenet Onfroy de Breville, Peyton Carroll, Christian Tryon, and Ilaria Patania.

How Long Have Humans Called Sicily Home?

UConn researchers are collaborating to help answer this surprisingly tricky question

The ISA International Conference 2024, held in June at the University of Rijeka, focused on "Knowing the Global-Local: Imagining Pasts, Debating Futures."

‘Hidden Gem’ at UConn Helps International Studies Scholars Find their Academic Home

The International Studies Association gives scholars global reach

Soleia Biosciences, the winners of the grand prize in the Wolff New Ventures Competition.

Camaraderie, Enthusiasm Punctuate Wolff New Venture Competition

 ‘I can't wait to see what impact they are going to have on the world'

Avery Point coast

UConn Doctoral Student Awarded NOAA-Sea Grant Fellowship for Sea Scallop Research

Halle Berger is the first UConn student to receive the prestigious fellowship

Muslim prayers in Sujud posture

Moving As One: Discovering How Synchronous Movements Strengthen Social Bonds

'Synchrony is all around us, subtly shaping our connections and experiences'

Yidan Zhang, a Ph.D. student at UConn, displays some of the seaweed she’s pulled from the Long Island Sound off Stonington. A member of the Atlantic Sea Solution startup, she is refining the process of using seaweed extract as an edible coating that reduces food spoilage.

A Marriage of Land & Sea: UConn Agricultural Startup Seeks to Slow Food Spoilage 

'Creating a company is very, very daunting, but at the same time it keeps life interesting'

Usama Sheikh in a laboratory.

Technology Entrepreneurship: Waste Not, Want Not

Innovative brothers create wastewater reprocessing system to help address their native country’s environmental crisis, conserving water and repurposing it for various applications