Role
State Historian Walter Woodward Considers the Past as He Looks to the Future
After 18 years, with a hand in everything from school curricula to podcasting, Connecticut's fifth state historian looks both backward and forward
March 4, 2022 | Kimberly Phillips
Meet the Innovator: Nicole Wagner, LambdaVision, Inc.
Nicole Wagner is working to translate a technology she began developing as a graduate student at UConn into a medical solution for patients with end-stage retinal degenerative diseases
Proposed Center for Food Innovation Seeks Community Input
UConn is exploring the creation of a Center for Agriculture and Food Innovation to help businesses in this diverse sector
March 2, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Women Leaders Share Insights Through UConn ELLEvate Panel
The University of Connecticut’s Neag School of Education collaborated with UConn Women and Philanthropy this past Thursday to host “ELLEvate: Supporting Women in Leadership,” a panel discussing women’s experiences in leadership roles.
March 1, 2022 | Jordana Castelli
‘I Feel Incredibly Lucky’: UConn Grad in Beijing to Cover Paralympics
How studying journalism and communication - and playing hockey - at UConn helped prepare Kyle Huson to cover the Games in China
March 1, 2022 | Kimberly Phillips
UConn Magazine: Heritage Cards
There are many ways to identify the pinnacle in the career of an athlete. Money, fame, medals, and trophies are some of the obvious ones. Dating back to the 19th century, being pictured on a trading card is another one of those benchmarks.
February 28, 2022 | Mike Enright '88 (CLAS), University Communications
Alumnus Dwayne Proctor Advances Public Health and Racial Equity
The President of the Missouri Foundation for Health explains how advice from Ray Charles led him to earn advanced degrees in communication from UConn, a career in public health, and service with the NAACP Foundation.
February 25, 2022 | Ty Reeves '22 (CLAS)
CAHNR Alum Tsa Shelton, a “One Health” Success Story
In her role at the USDA, Shelton ensures quality, wholesome meat reaches consumers around the world
February 24, 2022 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
‘I Run to the Fire’: Serial Entrepreneur, UConn Alum Nadav Ullman Tackling Supply Chain Nightmare
Building a new way to track goods and supplies from order to production to delivery
February 24, 2022 | Claire Hall
Digging into the Finer Details of Retired Cranberry Bog Restorations
As cranberry farming shifts from New England, efforts are underway to restore the famous 'bogs' as beneficial wetlands
February 21, 2022 | Elaina Hancock