Role
Thermal Funkiness: Explaining the Unexpected
After just one semester of college physics, undergraduate Connor Occhialini performed theoretical calculations that explain why scandium fluoride shrinks when it gets warm. His work has now been published in an elite physics journal.
August 9, 2017 | Kim Krieger
Some Land Conservation Measures Are Unpopular Among Property Owners
Since private landowners are critical partners in efforts to save coastal marshes, identifying the best strategies will be essential to success.
August 7, 2017 | Judy Benson, Connecticut Sea Grant
Science of Learning Project Wins $3 Million NSF Award
Cognitive scientists and neuroscientists at UConn will train 50 graduate students in the science of learning, and how to communicate their research using performing arts and digital media techniques.
August 2, 2017 | Christine Buckley
Two Alums Take a Bow (Wow) as Mascot’s New Vets
Diagnosis: The 80-lb. purebred Siberian Husky, born in October 2013, is still as sociable and energetic as he was when he was introduced in early 2014 as a 15-lb. puppy.
July 11, 2017 | Stephanie Reitz
Studying Silversides
Marine scientist Hannes Baumann is studying how Atlantic Silverside fish are reacting to climate change and other human-caused changes in coastal waters.
July 7, 2017 | Combined Reports
Former Husky to Start in MLB All-Star Game
George Springer is the third alum named to Mid-Summer Classic, following Walt Dropo of the Boston Red Sox in 1950 and Charles Nagy of the Cleveland Indians in 1996.
July 7, 2017 | Athletic Communications
Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student
MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices.
June 29, 2017 | Claire Hall, School of Business
Which Wine to Try? Business Students Validate New App
UConn graduate students used their business analytics skills to verify a sophisticated tool that helps consumers select a wine that satisfies their personal tastes.
June 22, 2017 | Claire Hall, School of Business
The Next Generation of Farming
Young people are embracing farming. But we’re talking hydroponics, heirloom tomatoes, and small-batch goat cheese. And you’re as likely to find them on a laptop as a tractor.
June 20, 2017 | Sheila Foran ’83 (BGS) ’96 Ph.D.
E-cigarettes ‘Potentially as Harmful as Tobacco Cigarettes’
UConn chemists’ novel device quickly detects carcinogenic chemicals and DNA damage from e-cigarette vapor.
June 12, 2017 | Colin Poitras