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Shrinking scandium fluoride. (Yesenia Carrero/UConn Image)

Thermal Funkiness: Explaining the Unexpected

After just one semester of college physics, undergraduate Connor Occhialini performed theoretical calculations that explain why scandium fluoride shrinks when it gets warm. His work has now been published in an elite physics journal.

Fence Creek, Madison, Connecticut.

Some Land Conservation Measures Are Unpopular Among Property Owners

Since private landowners are critical partners in efforts to save coastal marshes, identifying the best strategies will be essential to success.

From left, professor of linguistics William Snyder; professor of psychological sciences R. Holly Fitch; professor of educational psychology Betsy McCoach; associate professor of speech, language, and hearing sciences Emily Myers; associate professor of psychological sciences Inge-Marie Eigsti; and professor of psychological sciences James Magnuson. (Bri Diaz/UConn Photo)

Science of Learning Project Wins $3 Million NSF Award

Cognitive scientists and neuroscientists at UConn will train 50 graduate students in the science of learning, and how to communicate their research using performing arts and digital media techniques.

Veterinarians Heidi Morey '05 (CAHNR) and Scott Morey '06 (CAHNR) examine Jonathan XIV at Fenton River Veterinary Hospital in Tolland. (Peter Morenus/UConn Photo)

Two Alums Take a Bow (Wow) as Mascot’s New Vets

Diagnosis: The 80-lb. purebred Siberian Husky, born in October 2013, is still as sociable and energetic as he was when he was introduced in early 2014 as a 15-lb. puppy.

Hannes Baumann and his research team collect eggs and sperm from Atlantic Silverside fish at the Rankin Laboratory at the Avery Point campus. (Peter Morenus/UConn Photo)

Studying Silversides

Marine scientist Hannes Baumann is studying how Atlantic Silverside fish are reacting to climate change and other human-caused changes in coastal waters.

Former Husky George Springer.

Former Husky to Start in MLB All-Star Game

George Springer is the third alum named to Mid-Summer Classic, following Walt Dropo of the Boston Red Sox in 1950 and Charles Nagy of the Cleveland Indians in 1996.

MBA student Shirley Tarabochia (left), JohnDePuma (center), founder of a gluten-free pasta business, and Wayne Bragg, instructor-in-residence in the School of Business. Tarabochia helped DePuma upgrade his business practices. (UConn School of Business Photo)

Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student

MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices.

Wine bottles and glass. (Getty Images)

Which Wine to Try? Business Students Validate New App

UConn graduate students used their business analytics skills to verify a sophisticated tool that helps consumers select a wine that satisfies their personal tastes.

Agriculture students Marisa Kaplita and Macario Rodrigues pose 'American Gothic' style at UConn’s Spring Valley Farm. (Photo Art by Peter Morenus & Christa Tubach)

The Next Generation of Farming

Young people are embracing farming. But we’re talking hydroponics, heirloom tomatoes, and small-batch goat cheese. And you’re as likely to find them on a laptop as a tractor.

An e-cigarette smoker. (Getty Images/Martina Paraninfi)

E-cigarettes ‘Potentially as Harmful as Tobacco Cigarettes’

UConn chemists’ novel device quickly detects carcinogenic chemicals and DNA damage from e-cigarette vapor.