Role
Macy’s Welcomes Four UConn Business Grad Students to Explore Sustainable Practices
‘This is one of the experiences that makes the UConn program distinctive’
‘Turning Back Time’: UConn Researchers Developing Treatment to Reverse Brain Damage from Stroke
UConn neuroscientist and chemist receive NIH R01 grant to support their collaboration
UConn Receives State GreenerGov Awards for On-Campus Sustainability Efforts
The projects being honored further the goal of achieving climate neutrality by 2030
UConn’s, State’s Sustainability Efforts Bolstered as Two New Electric Buses Join Storrs Fleet
'UConn has operated buses of various kinds at Storrs for about 100 years, but this will be the first time they’re run without fossil fuels'
Life with Lori June: Professor Turns Kitchen into Classroom to Show Us How She Does It
'I guess my life is a lot about food. It’s my creative outlet. Food is the way that I love people. Life with Lori June is just a new extension of that'
CAPS Summer Program Concludes With Poster Exhibition
During the CAPS Research Summer program, students dedicate efforts to their research projects and leverage skills to be applicants for research-focused graduate degrees
Bad Gas
Can we make cattle farming more sustainable to feed a growing population?
Down the Drain: UConn Student Researcher Discovers the Truth About Some CBD Coffee Products
The results showed that the brewed coffee contained 70-80% less CBD than the labels claimed
UConn Foundation Closes One of the Most Successful Fiscal Years in its History
The UConn Foundation announced Monday that it raised more than $144 million in fiscal year ’25
From Scraps to Solutions: Engineering Student Transforms Campus Food Waste into Carbon Capture Material
Caitlin Noonan ’26 (ENG) created a highly-porous material from biochar, ideal for trapping gas molecules like CO₂