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Why Kimchi Could Be Your Next Superfood
Studies highlight that fermented kimchi consumption provides benefits for fasting glucose levels, triglycerides, and hypertension
UConn Reaches Records for Tech Licensing, Startup Growth
Despite an unpredictable landscape, tech entrepreneurship is thriving.
Emmanouil Anagnostou Named Fellow of the American Meteorological Society
Emmanouil "Manos" Anagnostou is honored for contributions to remote sensing hydrology, hydrometeorology, and environmental engineering
‘No Rest for the Wilted’: How Will Species Fare After Consecutive Hottest Years on Record?
Forecasting to show which species are at greatest risk of climate-related extinction, before it’s too late
Correcting a Deadly Error
NIH accelerating UConn Health cardiologist Dr. Travis Hinson’s treatment for heart failure genetic mutation from lab toward in-human trials
UConn Planning to Rename its School of Nursing in Honor of Alumna Elisabeth DeLuca
The School’s new academic home, currently being built with her generous support, also would bear her name
UConn Student Spends Summer in Turkey As Part of CLS Program
The Critical Language Scholarship program provides summer programs for students to learn languages of strategic importance to the United States
UConn Once Again Ranks High in Sustainability
Campus engagement and planning efforts give UConn a sustainable edge
Research Study Analyzes How Human Rights Content Empowers Spanish Heritage Learners
Neag School professor and alumna examine curriculum inspired by UConn’s Human Rights Close to Home initiative
How Will Cuts to SNAP Funding Impact Connecticut?
Three UConn experts who have worked for decades to provide nutrition education through SNAP share insights on what cuts could mean for residents of our state