Sustainability

UConn Extension staff at a public event to help CT residents test their well water

Ripple Effect: The Collective Power of UConn Extension’s Water Programs

From low-cost well water testing to reducing environmental threats to water safety through informed land use, UConn Extension programs seek to keep Connecticut's water clean and healthy

Three College of Engineering researchers examine a water sensor in their lab at UConn.

Smart Water Sensors Help Preserve Clean Water Supplies

A College of Engineering research team is developing smart sensors for monitoring municipal wastewater, soil and other treatments with more accuracy and stability than existing sensor technology

Two women posing for a photo in front of a backdrop that says LCOY USA

UConn Student Represents US in UN Global Youth Statement

Youth climate leaders work together to ensure their voices are heard by the world

Jackson Somers, UConn researchers, holds banana peel near dumpster

Is Composting Worth It? The Calculation is Complicated

A new UConn study explores the cost, effort, and impact of composting programs

Woman smiles on a farm holding a chicken

Grown ConNECTed: Cultivating Community and Food Access Across Eastern Connecticut

“Find a farm you love and support them. There are so many to choose from, and they’re all part of our community”

Entryway sign lit up green for St. Patricks Day and for Sustainability.

UConn Receives State GreenerGov Awards for On-Campus Sustainability Efforts

The projects being honored further the goal of achieving climate neutrality by 2030

The new HuskyGo electric bus—the first of its kind in its fleet—sits next to the bus stops in the W Lot

UConn’s, State’s Sustainability Efforts Bolstered as Two New Electric Buses Join Storrs Fleet

'UConn has operated buses of various kinds at Storrs for about 100 years, but this will be the first time they’re run without fossil fuels'

Cows grazing on a green hillside under a clear blue sky

Bad Gas

Can we make cattle farming more sustainable to feed a growing population?

Caitlin Noonan in her C2E2 lab

From Scraps to Solutions: Engineering Student Transforms Campus Food Waste into Carbon Capture Material

Caitlin Noonan ’26 (ENG) created a highly-porous material from biochar, ideal for trapping gas molecules like CO₂

Graduate student Tessa Hospod in the Department of Plant Science and Landscape Architecture, speaks with attendees of the 2024 Turfgrass Field Day. (Jason Sheldon/UConn Photo)

UConn Research Shows Autonomous Mowers Make the Cut

From cut quality to fertilizer use, autonomous mowers offer an improved approach to lawncare