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What’s Cookin’ in Chem?
A UConn student's chemistry concoction. Photo by FJ Gaylor
September 24, 2010 | FJ Gaylor
Dairy Bar Dealing with Production Bottleneck
Construction is temporarily limiting the Dairy Bar's ability to produce at full capacity.
September 23, 2010 | UConn Today staff
Lyman Orchards Celebrate a-MAZE-ing Team
This year's annual corn maze at Lyman Orchards in Middlefield celebrates UConn Women's Basketball.
September 23, 2010 | Kenneth Best
Having a Field Day!
Pre-Pharmacy House teams earned top honors at the Learning Community Field Day. Photo courtesy of Learning Communities
September 23, 2010 | Combined Reports
Dining Services Switching to Paper Plates, Cups
To conserve water during the ongoing drought, disposable products will be used in the dining halls.
September 22, 2010 | Michael Kirk
UConn Team Awarded USAID/HED Funds to Help Improve Water Resource Management in Ethiopia
A team of UConn researchers, partnering with collaborators from five Ethiopian universities and Alabama A&M University, has been selected to receive significant funding from USAID through the Africa-US Higher Education Initiative to support work aimed at building Ethiopia’s educational capacity to effectively manage its water resources. The team was one of just 11 chosen. UConn […]
September 22, 2010 | Combined Reports
Calling All Huskies – Homecoming 2010
The Homecoming parade on Sept. 26 kicks off a week of exciting events.
September 22, 2010 | Bret Eckhardt
Developing Capacity in Ethiopia
UConn will work with universities in Ethiopia to improve the country’s water resources management.
September 22, 2010 | Nan Cooper, School of Engineering
Frog Frolic
Frogs make music in this fountain outside the Chemistry Building on the Storrs campus. Photo by Jessica Tommaselli
September 22, 2010 | Jessica Tommaselli
Saving the Last Green Valley
Thirty volunteers attended a crash course last weekend in keeping northeast Connecticut green.
September 21, 2010 | Christine Buckley