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Ovarian Cancer – the Disease that Whispers

September is Ovarian Cancer Awareness Month

Health Center in the News

Health Center in the News – September 2012

Whooping cough increases; occupational illnesses decrease; Freedom from Smoking program returns; a closer look at circumcision; and the Health Center branches out to Storrs.

UConn Health Center 2020

Imagining the UConn Health Center in 2020

Strategic Refresh Launches

environmental studies

Environmental Studies Major Wins Board’s Approval

The new major will be humanities and social sciences-based, complementing the existing environmental science major.

Edison Liu, president and chief executive officer, The Jackson Laboratory speaks at the UConn/JAX Genomics Symposium, held at the Student Union Theater at the University of Connecticut on Sept. 6, 2012. (Peter Morenus/UConn Photo)

UConn-Jackson Lab Symposium Features Genomics Research

Storrs, Farmington, and Jackson Laboratory researchers get together for two days of talks and strategy sessions.

UConn Awarded Federal Grant to Coordinate HIV Services in State

The funding will enhance medical care for women and children living with HIV/AIDS.

Tim Handley (producer), Jonathan Allen (engineer), and Kenneth Fuchs listen to the London Symphony Orchestra record Concerto Grosso, Abbey Road Studio 1 control room, August 19, 2011. (Photo courtesy of Kenneth Fuchs)

Music Professor’s New Composition Inspired by Ocean Liner

Composer Ken Fuchs recently recorded a CD with the London Symphony Orchestra of a new work that pays tribute to America's flagship, the S.S. United States.

Photo of Rigoberta Menchú Tum, the first Indigenous woman and the youngest person ever to receive the Nobel Peace Prize.

Nobel Peace Laureate Rigoberta Menchú to Give UNESCO Human Rights Lecture

Guatemalan activist Rigoberta Menchú Tum will speak at the Student Union Theatre on Sept. 11, at 4 p.m.

A candle burning.

Isabelle Atwood, Former Assistant Vice President for Business Services, Dies

Atwood worked full-time at UConn for more than 50 years, and was also an active member of the Mansfield community.

A plate of spice rubbed chicken over mixed greens with dried fruit and orange, front, with xiachao niugan jun, or stir-fried mushrooms with bacon, left, cod escabeche over tostones with an avocado cilantro crema, and margherita stone oven pizza at McMahon Dining on Aug. 31, 2012. (Peter Morenus/UConn Photo)

McMahon Dining Hall Reopens with New International Theme

The newly renovated dining hall includes cooking on display and meals that evoke cultural traditions from around the world.