Author Archive
Meet the Researcher: Elias Uddin, CAHNR
Elias Uddin's research focuses on making ruminant agriculture more sustainable
UConn Ranked Among Top U.S. Universities for Patent Issuances
UConn has been ranked 72nd of all U.S. universities for patent issuances by the National Academy of Inventors
Month of Discovery: Undergraduate Researcher Krithika Santhanam
Krithika Santhanam is using her individualized major at UConn to take advantage of research opportunities at the University
$17.7 Million Contract Funds Development of Non-Invasive Biomarker Detection Technology
The contract from the Defense Advanced Research Projects Agency (DARPA) will develop a sensor to detect heat acclimation for warfighters
$3.34 Million USDA Grant Supports Development of Organic Poultry Industry
This new grant focuses on multiple objectives to advance the safety, efficiency, and economic outlook for organic poultry farming
New Grant Focuses on Improving Meat Quality
CAHNR researchers will investigate if Vitamin E as a dietary supplement can improve the meat from cattle with hypertension
Enrichment Ensures Woodchuck Wellness
James Brennan, Animal Care Services (ACS) program manager, has published a paper providing guidance on best practices for keeping woodchucks in laboratory research settings.
Novel Probiotic Application Method Shows Promise as Egg-cellent Growth Promoter for Chickens
Mary Anne Amalaradjou has patented a novel method of spraying eggs with a probiotic before they hatch
Microalgae for Poultry Nutrition: UConn Researchers Receive NSF Future Manufacturing Grant
Researchers from the College of Agriculture, Health and Natural Resources and the College of Engineering have received an NSF Grant to develop a sustainable, organic method for producing an essential amino acid for poultry feed
Chemist Unlocks Plastic Alternatives Using Proteins and Clothing Scraps
Challa Kumar has developed methods to create novel plastic-like materials using proteins and fabric