UConn Hartford
President Herbst Responds to DACA Decision
"Above all, these bright young people are striving to succeed. That sense of hope and opportunity represents the great promise of the United States and our higher education system," says President Herbst.
Welcome Back, UConn: A Message from President Herbst
'Education is paramount in combating the kind of hatred we saw on display this month' at Charlottesville and elsewhere, says President Herbst.
UConn’s Strength Draws Talented New Freshmen Across Campuses
More students have enrolled at the regional campuses this year, drawn by the opening of the new downtown Hartford Campus and new student housing at the Stamford Campus.
UConn Opens New Downtown Hartford Campus
Crowds gathered for the historic occasion, as students and local leaders joined UConn in the celebration.
Engineering Alumna Named to Board of Trustees
Jeanine Armstrong Goiun '87 (ENG) has been elected to serve a four-year term on the Board, beginning in September.
Charlottesville: A Message to the UConn Community
'It is my commitment – it is my promise – that this will always remain a university that stands firmly for the virtues of democracy, equality, civil discourse, and human rights,' says President Herbst.
CT Transit Bus Service Expands to Storrs Campus
The service will enable students, faculty, and staff to travel to UConn Hartford and Union Station, and make connections for UConn Health, other local and express buses, and soon – via commuter rail – to Bradley Airport.
Free Admissions Tests Help More Poor Students Go to College
A new UConn study suggests that a simple, low-cost intervention may help narrow the longstanding college attainment gap among minority and low income students.
UConn Reads 2017-18: ‘Nation of Immigrants or Land of Refugees?’
This year’s UConn Reads selection, Viet Thanh Nguyen's 'The Refugees,' affords an opportunity for the University community to reflect upon and debate the hot-button issue of immigration.
Gluten-Free and Worry-Free: Pasta Business Gets Help from MBA Student
MBA student Shirley Tarabochia helped the founder of a gluten-free pasta business upgrade his business practices.