UConn Storrs

Aria Penna '25 (BUS) has found a passion in entrepreneurship and innovation through her work for the Werth Institute.

Month of Discovery Student Researcher: Aria Penna, BUS ‘25

Aria Penna's transformative journey at UConn, from a law school hopeful to a budding entrepreneur and finance enthusiast. This story is part of the Month of Discovery series

Students planting a tree

Action-oriented Symposium Connects Researchers to Encourage Collaboration for a Sustainable Environmental Future

'We have heard these wonderful talks, now what are we going to do? The time for action is now'

Chapal Bhavsar '26 poses for a photo next to Swan Lake

Finance Major Was Part of Fulbright U.K. Summer Institute

Chapal Bhavsar was selected to be part of an interdisciplinary program emphasizing climate change, sustainability, and civic responsibility for the future of the planet

Man in lab

Students Help Keep Humans and Animals Safe in Unique Lab

Students working in the Connecticut Veterinary Medical Diagnostic Laboratory (CVMDL) serve the public, industry, and government agencies

Students receiving instruction on performing CPR in a School of Nursing Simulation Lab.

UConn School of Nursing Receives Largest Gift in University’s History

New building, increasing enrollment to help address critical shortage of nurses

Graduate students Julie Sandberg, left, Kevin Howson and Jacob Hyler present their research on installing solar canopies on campus during "The Sustainable Clean Energy Summit:Decarbonizing Society and the Grid" at the Student Union Theater

Opportunity Lights Up UConn Sustainable Energy Summit

'Make no mistake - UConn is going to hit its decarbonization goals and become a national leader in sustainable clean energy research and education'

UConn President Radenka Maric poses for a photo during her inauguration

UConn Celebrates the Inauguration of Radenka Maric as 17th President

'UConn’s future depends on all of us working together'

Fall foliage (leaves) in front of the prism sculpture and the School of Engineering

UConn Elevating its School of Engineering to Become a College

The decision will enhance UConn Engineering’s external profile, streamline operations internally, and allow for future growth

Female student holding ice cream outside of Dairy Bar

Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall

Students show creativity, knowledge of food technology through a friendly competition to make the best ice cream flavor

Five-Time Emmy Award Winner Tells Students How to Succeed in Entertainment Industry

'Be loud, be daring, do things'