UConn Storrs
The Parkland School Shooting: Keeping Memory Alive
'These days, people often think not just of permanent memorials on the ground, but of living memorials, efforts that will serve as education, that will motivate change,' says Ken Foote, a geography professor who studies the aftereffects of tragedy.
March 14, 2018 | Kenneth Best
Meet the Researcher: Diane Burgess, Pharmaceutical Sciences
Diane Burgess, PhD, is one of the most active researchers in UConn’s School of Pharmacy. Take a peek inside her labs and learn more about her accomplishments as a globally recognized researcher, experienced collaborator, and dedicated educator. Burgess doesn’t have one lab in the UConn School of Pharmacy—she has four. The space she has been […]
March 14, 2018 | Jessica McBride, PhD
Brain Awareness: Can Caffeine Save the Tiniest Babies’ Brains?
Two UConn researchers are exploring ways to mitigate the effects of extended development outside the mother's womb on the brains of pre-term babies.
March 14, 2018 | Kim Krieger
Tiny Planet Sledding
UConn students Tu Nguyen and Emilio Loret De Mola sled on Horsebarn Hill after a recent snowstorm.
March 13, 2018 | Bret Eckhardt
Brain Awareness: Brainstorming Better Seizure Treatments
UConn researchers are studying the complex science of seizures, with the ultimate goal of developing new, more targeted, anti-seizure treatments.
March 13, 2018 | Elizabeth Caron, and Elaina Hancock
What Trump Should Know About Kim Jong Un
'If he does indeed meet with Kim Jong Un, President Trump will need to understand what makes the North Korean leader tick,' says political scientist Stephen Dyson.
March 12, 2018 | Stephen Dyson, Department of Political Science
Brain Awareness: Soccer Players May Offer Clues to Collective Movement
Flocking as a behavior is found among inanimate objects as well as living beings. Does that mean the brain doesn't have to think about it?
March 12, 2018 | Kim Krieger
Student-Athlete Strong: Monica Marcello
This nutritional sciences major and member of the Women's Diving team sees the benefits of good nutrition for academic and athletic performance alike.
March 9, 2018 | Susan Twiss
UConn’s ‘Lean Bean Pasta’ Dishes are a Winner
They're vegetarian, low carb, gluten-free, high fiber and protein, and non-GMO. Dining Services' four new pasta dishes are also award-winning.
March 9, 2018 | Photos by Jeff Gonci, Dining Services
Coveted Class: Asian American Literature
'I try to make the experience of Asian American people relevant to non-Asian Americans,' says English professor and Asian American studies director Cathy Schlund-Vials.
March 8, 2018 | Kenneth Best