UConn Storrs
UConn Magazine: On the March
Senior staff editor for The New York Times opinion section Alexandra March ’10 (CLAS) penned her first opinion piece for the paper about being pregnant in a pandemic.
UConn Update on Diversity, Equity, and Inclusion Initiatives
An update from University leadership about ongoing and upcoming efforts to improve diversity, equity, and inclusion at UConn.
UConn Foundation Announces Best Fundraising Year
The UConn Foundation raised nearly $90 million in the fiscal year that ended in June.
Mercury Remains a Persistent Poison in Connecticut’s Still River
Researchers have discovered the effects of 19th century industry lingering on in Connecticut's Still River.
Summer Undergraduate Researcher Hanna Englander ’21 (CLAS)
A rising senior is spending her summer investigating how bacterial persisters survive lethal antibiotic treatments and contribute to infection relapse.
UConn COVID-19 Testing Strategy for Fall 2020
Details about the University's fall 2020 plans for COVID-19 testing for students, faculty, and staff.
UConn Magazine: Staying Well
Staying well means staying on the move — even when you’re stuck at home, says exercise guru Emily Abbate ’10 (CLAS).
Exploring the Effects of Social Isolation on Couples During a Pandemic
A UConn researcher is part of an effort to study how the COVID-19 pandemic has affected the way couples communicate and stay healthy.
Review of Microfinance Studies Finds Many Flaws, No Conclusions
A study of peer-reviewed research on microfinance finds flawed work, but no solid conclusions about the practice itself.
UConn Magazine: Summer Smoothies
Smoothies are the perfect summer treat and UConn Dining Services has some great recipes to try.