College of Agriculture, Health & Natural Resources
Biochar and Microbe Synergy: A Path to Climate-Smart Farming
Biochar has recently emerged as a 'Climate-Smart Agriculture' since it improves many aspects of agricultural sustainability without the negative environmental consequences associated with traditional fertilizers. A team of UConn researchers is developing a fuller picture of its environmental and agricultural benefits
March 26, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
CASE Class of 2025 Includes 12 UConn Faculty Members
The Connecticut Academy of Science and Engineering Celebrates its 50th class with its induction ceremony to be held in Storrs
March 25, 2025 | Matt Engelhardt
UConn Firsts: First Visit From a First Lady
First Lady Eleanor Roosevelt addressed a student assembly on the importance of young people’s contributions to the war effort, and toured the poultry houses, dairy barns, and residences used by CWLA members
March 20, 2025 | Tom Breen
Upcoming Discussions on Public Health, Ecology Designed to Get People ‘Thinking Globally’
'One of the main aims of the series is to get academic expertise down the pipeline and make it available to the wider public'
March 20, 2025 | Kimberly Phillips
A Tradition of Stewardship, A Future of Innovation: Mashantucket Pequot Tribal Nation’s Agricultural Leadership
Together, the Mashantucket Pequot Tribal Nation and UConn Extension are building a vibrant, sustainable agricultural program to enhance food security and Tribal health
March 20, 2025 | Stacey Stearns & Shuresh Ghimire, College of Agriculture, Health and Natural Resources & UConn Extension
UConn Study of Hashtag – #childhoodcancer – Shows Families Leading the Conversation
Family members of children with cancer accounted for most of the content, making up 41.5% of the tweets that were reviewed
March 18, 2025 | Kimberly Phillips
Golden Goodness: Turning Sap into Syrup in the UConn Forest
Move over Vermont. UConn students make delicious Connecticut maple syrup from trees right on campus
March 18, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension
Two CAHNR Faculty Among World’s Most Highly Cited Researchers
Included in the list again this year, Yangchao Luo and Zhe Zhu are among the world's top researchers by citations
March 17, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Ask UConn Extension: What to Know about Raising Backyard Poultry
Raising poultry can be rewarding, but it's important to know how to care for your birds and keep them safe from disease
March 14, 2025 | Indu Upadhyaya, UConn Extension
Busy Beavers: Using Remote Sensing to Track Connecticut Wildlife
The Connecticut Beaver Site Mapping Project uses remote sensing technologies to map beaver colonies and provide valuable information to the public
March 13, 2025 | Jason Sheldon