College of Agriculture, Health & Natural Resources
Sowing Skills, Harvesting Memories at Litchfield County’s 4-H Camps
For over 75 years, UConn 4-H camps have connected the Litchfield County community to the land through summer camp offerings
Startup ‘SeaSol’ Seeks to Convert Seaweed into Compostable Food Packaging, Replacing Plastic
The technology not only prevents exposure to microplastics for the consumer but also creates a biodegradable package
UConn Researchers Work to Enhance Forest Carbon Monitoring
A new modeling effort helps to quickly and accurately estimate forest biomass
Celebrating the Impact of UConn 4-H
In honor of National 4-H Week, UConn 4-H highlights the ways the program has supported Connecticut youth for over 100 years
Turning Microalgae into a Sustainable High Protein Food Solution
By changing the amount of certain nutrients the tiny marine plants receive, the UConn team produced microalgae with up to 25% more protein
Better Hydration May Lead to Better Sleep
Sleep quantity and quality were both evaluated as part of the study
Learning from the Dead to Better Serve the Living
UConn’s Human Anatomy Learning Laboratory (HALL) is a state-of-the-art cadaver facility that provides educational opportunities for UConn students, health care professionals, and those aspiring to enter the medical field
Nutritional Quality of College Dining Options Vary by Location, Time of Day
A new UConn study shows how food options impact college students' nutrition
