College of Agriculture, Health & Natural Resources
UConn Firsts: The First Black Student
In 1914, Alan Thacker Busby quietly made history when he became the first Black student to enroll at the school that today is the University of Connecticut
February 20, 2025 | Tom Breen
Machine Learning Powers Detection of Contamination, Spoilage in Dairy, Meat
This new technology can detect eight different pathogenic and spoilage bacteria in milk in just two hours with more than 98% accuracy
February 20, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
New Treatment Improves Bovine IVF
This approach could have a significant impact on the bovine industry in the U.S. and globally as IVF is an increasingly popular method for breeding cattle
February 18, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Researchers Tracking Change in Precious Ecosystems
Remote Sensing is a powerful tool and can be used as a time machine to track biodiversity loss
February 17, 2025 | Elaina Hancock
Researchers Unlock New Potential Porcine Virus Treatment
UConn researchers have advanced technology that could tackle Porcine reproductive and respiratory syndrome virus (PRRSV), a condition that costs the pork industry billions each year
February 13, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Waterbury Poised for Expansion with New Building’s Imminent Opening
'With the new facilities, we are strengthening our role as an educational and economic driver in the Naugatuck Valley'
February 12, 2025 | Stephanie Reitz
What Should Be on Your Plate? Study Shows Student Athletes Don’t Know
Student athletes are looking to social media for information about how to fuel their bodies, but the information they're getting isn't always helping
February 11, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
UConn Engineering Boasts 9 National Academy of Inventors (NAI) Fellows
Fellows demonstrate 'a prolific spirit of innovation in creating or facilitating outstanding inventions that have made a tangible impact on quality of life'
February 10, 2025 | Olivia Drake
Growing Plants in ‘America’s Attic’
From new research to interior displays, CAHNR alum Carl Johnson helps keep the Smithsonian National Museum of Natural History alive through horticulture
February 10, 2025 | Anna Zarra Aldrich, College of Agriculture, Health and Natural Resources
Sowing the Seeds of Change in Danbury Schools
Anne Mead ’06 (BGS) combines her love of gardening, nutrition, and community through UConn Extension programming and her career with the Danbury Public Schools
February 7, 2025 | Stacey Stearns, College of Agriculture, Health and Natural Resources & UConn Extension